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Self-taught, instinctive cook and successful restaurateur Maggie Beer joins Simon Bryant, a highly trained professional chef, for the fourth and final series of The Cook and The Chef. This program celebrates the best of Australian produce and how to use these ingredients to create beautiful dishes in your own home. Maggie shows you how to deliver the wow factor from the simplest of dishes and Simon brings his fantastic technique, broad knowledge and a very cheeky attitude to the table. Both generously share their cooking secrets so that you too, can make their sensational dishes.
For more information and recipes from this series, visit The Cook and The Chef website.
Balnarring Rammed Earth