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Secrets Of A Restaurant Chef

About the Show

About the Show

Like your own private window into the kitchen of your favourite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavour, yet never frou-frou or scary, Anne Burrell translates your favourite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.


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Posted by Jay87Report
Love this show. On a recent epsidoe she made a pureed green apple & maple syrup salad dressing to go over salad greens. Anyone have that recipe? !!
Posted by TW93Report
She is cool and the style is great, hope she is going to be for a lot longer, learning lots
Posted by Andrea144Report
Anne - Did not get to see the episode for your 'light as a cloud' gnocchi. In the recipe you say "5 large potatoes". What actual weight is that? Er, how long is a piece of string?
For gnocchi, the ratio of potatoes to flour is SO critical, so would love to know.
PS Did any fans catch this episode and actually weigh out the spuds??
Posted by Rendova2Report
I love watching her cooking show, makes everything look easy
Posted by Loretta11Report
Anne you are amazing. I am totally in love with your style of cooking and finally have found a chef who is not afraid to use salt. You also use everyday ingredients, the sort that most people have in their pantry and freezer. You share great tips and make cooking fun. My whole family adore you especially my sons. I can't get enough of you. Keep on cooking!!!!!!
Posted by Liz127Report
My children and I are your BIGGEST fans, we love your style and passion. THANK YOU
Posted by Liz127Report
My 2 children and myself love your show. Thank you
Posted by Philippa WightmanReport
Rats... just discovered the upcoming shows are repeats! Darn and drat! C'mon Lifestyle Food, you've shown series 1 and 2... now lets see her other NEW shows - series 3 to 6 please!!!!!!!!!
Posted by Philippa WightmanReport
KR94, 1 stick of butter = 112-113g according to Online Cooking Conversion. I made it last week and was very glad I did.
Posted by Danielle297Report
I enjoy this show but is anyone else a bit concerned about the amount of salt she uses?