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Series 2 · Episode 9
Adrian cooks Feijoada- a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour. And hailing back to his Italian heritage, he cooks his take on Shoulder of Pork served with Borlotti Beans, Braised Carrots & Celery.
Series 2 · Episode 10
Mum's the word today on Secret Meat Business. Adrian shares his Mum's recipe for an Aussie family favourite, succulent Roast Chicken. And he whips up a hearty recipe with a bit of a kick, Sicilian Chilli Beef Ragu.
Series 2 · Episode 11
Adrian dishes up a hearty Scandinavian Stew, showing us just how easy it is to cook the sometimes snubbed meat, venison. And he manages to make even dessert meaty- cooking his Bacon Sweeties: candied bacon drizzled with melted chocolate.
Series 2 · Episode 12
Adrian dishes up a robust French Style Boned Lamb Shoulder with Pommes Boulangere, a delicious variation on what we know as roast lamb with veggies. And he serves up his finger licking Sweet and Sticky Chickety Wings.
Series 2 · Episode 13
In the series finale, Adrian is sure to have you breathing fire with his Thai inspired marinated steak, bursting with south east Asian flavour and heat. And he shows us the do's and don'ts to deboning and stuffing a chicken at home.