Series 3 · Episode 1
Australian chef Adrian Richardson knows all there is to know about how to cook meat. In Secret Meat Business, he heads down to his underground lair to show you the tricks and tips behind some of the world's most famous meat dishes.
Series 3 · Episode 2
Adrian dishes up a succulent roast duck cooked in classic Tunisian spices, served on a bed of nutty rice. A feast to share with friends and family, or in Adrian's case, enjoy all by yourself!
Series 3 · Episode 3
Double trouble, Adrian combines two of his favourite proteins in an indulgent Canadian dish, Bacon wrapped duck breasts Tournedos. Oh Canada!
Series 3 · Episode 4
Malaysian cooking, a cuisine melding Chinese, Indian and traditional Malay flavours. Adrian pays homage to his time spent there as a child preparing mouth watering Beef Rendang.
A Flipper and A Mother