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Series 2 · Episode 5
Adrian shows us how to use a not-so-common cut of meat, creating his aromatic, West Indian inspired Pork Cheek Stew. And, a fast and fresh Thai inspired dish, this grilled Marinated Skirt Steak Salad is delicious, zingy and healthy to boot.
Series 2 · Episode 6
Claiming to have settled a century old feud between the Clans of Scotland, Adrian demystifies the art of cooking Scotland’s national dish, Haggis.
Series 2 · Episode 7
Adrian combines the flavours of the Deep South and Mexico with today’s dish, his sweet and succulent Texan Style Short Rib Tacos.