Series 2 · Episode 1
The name Beef Wellington is rumoured to have been coined after the Duke of Wellington’s love of beef wrapped in pastry.
Series 2 · Episode 2
Adrian pays homage to his time spent as a child in Malaysia, preparing succulent Kelantan style Grilled Chicken.
Series 2 · Episode 3
A staple in Italian cooking, Adrian shows us the versatility of cooking with Rabbit, serving up his succulent Sweet Braised Rabbit Ragu.
Series 2 · Episode 4
Taking a leaf out of his mother-in-law’s recipe book, Adrian makes a Dutch recipe for delicious and decadent Glazed Pork Hock Marsala.
Amazing Spaces At Christmas