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Series 2 · Episode 1
The name Beef Wellington is rumoured to have been coined after the Duke of Wellington’s love of beef wrapped in pastry.
Series 2 · Episode 2
Adrian pays homage to his time spent as a child in Malaysia, preparing succulent Kelantan style Grilled Chicken.
Series 2 · Episode 3
A staple in Italian cooking, Adrian shows us the versatility of cooking with Rabbit, serving up his succulent Sweet Braised Rabbit Ragu.
Macleay Island, QLD
Down to the Wire