Advert
Advert
Main content

Secret Meat Business

About the Show

About the Show

Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat – how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes, offering tricks and tips that make it easy for anyone to prepare and cook the perfect cut of meat. Secret Meat Business is a series not just for carnivores, but for anyone keen to get more (and better tasting) iron into their diet.

 
 

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

56 comments
Please login to comment
Posted by Keith160 • 25d ago • Report
Richo,
Saw you today in Coles Coffs Harbour, no meat in the shopping basket!! What's the story?
Posted by Fran102 • 25w ago • Report
Our family loves this show and Adrian is an inspiration to us all with his wholesome, no nonsense approach to food. Please, keep the episodes coming!
Posted by David1286 • 27w ago • Report
Love show, makes seem easy and fun to cook. Thanks
Posted by V18 • 43w ago • Report
B160,
politowoodfireovens.com.au/

Richo,
I love your show, very informative, inspirational and meaty! I've seen some of my fave shows come and go and I do miss them. You filled a big void for me for this type of food fair. I would like to see a few episodes with you on an open fire grill, a couple of shows in the outdoors would be refreshing for your viewers.
Please continue your good work, my young boys enjoy watching you very much!
V
New York
Posted by Beverley160 • 43w ago • Report
Does anybody else ever get a response to your comments? Two weeks and waiting!
Posted by Beverley160 • 46w ago • Report
Watched your show for the first time and loved the recipes and your attitude......can't wait to try them. However, I was intrigued with the wood burning oven you used, can you tell me all about it please as we are thinking of building an outdoor kitchen and would love to include one. Already looking forward to the next show.
Posted by John952 • 1y ago • Report
Adrian, as a chef I appreciate your passion. Please continue to use nice,texture and so on as a description. Also vegan individuals need to refrain from commenting on this show. If they don't care for meat and your vision watch something else. The world doesn't revolve around vegans. Adrian you are brillant! Keep up the great work.
Posted by Laila3 • 1y ago • Report
I loved you show Secret Meat Business is there any way to obtain the episodes on dvd?
Posted by Keri22 • 1y ago • Report
Where in Qld can I purchase a satay box? Thanks in advance
Posted by Linda166 • 1y ago • Report
I think most chefs dont measure things you just know by eye the only time i measure things is when i bake cause the flour and baking soda ratio should be right but otherwise i wing it and watch what adrian does from his show he shows you the pans and how much oil he puts in the temps usually are high when he cooks it fast i just love watching a master at his work