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Secret Meat Business

About the Show

About the Show

Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat – how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes, offering tricks and tips that make it easy for anyone to prepare and cook the perfect cut of meat. Secret Meat Business is a series not just for carnivores, but for anyone keen to get more (and better tasting) iron into their diet.


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Posted by Joy259Report
just wanted to say that you're doing amazing work and your shows are just awesome. Keep up the good work.
Posted by Sherry32Report
what is the name of knives do you use
Posted by Timothy110Report
What is the brand of cast iron with the wooden handle you use?
Posted by Keith160Report
Saw you today in Coles Coffs Harbour, no meat in the shopping basket!! What's the story?
Posted by Fran102Report
Our family loves this show and Adrian is an inspiration to us all with his wholesome, no nonsense approach to food. Please, keep the episodes coming!
Posted by David1286Report
Love show, makes seem easy and fun to cook. Thanks
Posted by V18Report

I love your show, very informative, inspirational and meaty! I've seen some of my fave shows come and go and I do miss them. You filled a big void for me for this type of food fair. I would like to see a few episodes with you on an open fire grill, a couple of shows in the outdoors would be refreshing for your viewers.
Please continue your good work, my young boys enjoy watching you very much!
New York
Posted by Beverley160Report
Does anybody else ever get a response to your comments? Two weeks and waiting!
Posted by Beverley160Report
Watched your show for the first time and loved the recipes and your attitude......can't wait to try them. However, I was intrigued with the wood burning oven you used, can you tell me all about it please as we are thinking of building an outdoor kitchen and would love to include one. Already looking forward to the next show.
Posted by John952Report
Adrian, as a chef I appreciate your passion. Please continue to use nice,texture and so on as a description. Also vegan individuals need to refrain from commenting on this show. If they don't care for meat and your vision watch something else. The world doesn't revolve around vegans. Adrian you are brillant! Keep up the great work.