Fresh, bold and bright, Saturday Kitchen is packed with exciting features and mouth-watering recipes. When James Martin is in the kitchen it’s like being at a trendy catering college – albeit with a very dishy private tutor. But he’s not just a pretty face! The cookery on Saturday Kitchen is well-judged – food that can be bought and cooked on the day, and grace the dinner table that night. The energetic James plays host to guest chefs and celebrities. As they undergo a series of culinary challenges, will they be voted into ‘food heaven’ or consigned to ‘food hall’? The international cast of chefs all undertake the omelette challenge, a hilarious race against the clock where Michelin stars don’t mean anything! Some star chefs take it so seriously they practice for hours beforehand. Guest chefs include MasterChef’s John Torode, Si King and Dave Myers from Hairy Bikers Cookbook and one of Australia’s leading cooks Bill Granger.
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For recipes from this series, click here.
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Falmouth Maritime Museum