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River Cottage: Veg

About the Show

About the Show

Hugh heads into the River Cottage vegetable garden to see what green summer vegetables he can get his hands on. A classic summer garden soup is a sure fire winner. Next he pays a visit to David Bailey, one of the best vegetarian chefs in the country. David wows Hugh with his Asian-inspired cooking. On his return to River Cottage Hugh's first challenge is to put on a full summer BBQ without so much as a single sausage. Time for some delicious halloumi, tomato and potato kebabs, and a vibrant carrot, cashew and orange salad. A forage in the wild larder proves even more fruitful - with tasty samphire, for chard and samphire tarts, and seaweed for dulce rosti.

 
 

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2 comments
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Posted by • 3y ago • Report
whatihave read about this show sounds great but i will not get to see it becouse i have not got pay tv from peter hutchinson
Posted by Sally • 3y ago • Report
I'm the same Peter. I love Hugh but all we'd watch on pay tv is sport and Hugh so it's not worth our while. Hopefully one of the free channels will get some of his shows soon.