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Rick Stein's Mediterranean Escape

About the Show

About the Show

Inspired by good food that stays in the memory for a long time, sometimes forever, Rick Stein journeys across the Mediterranean, visiting islands and places which radiate a vibrant sense of individuality through their spirit, history and food. From spices and perfumes to the lavish use of wine and herbs, Mediterranean food is a large culinary mosaic full of colour, taste and smell created by the Arabs, Greeks, Italians, Spanish and Turks. Join Rick as he travels from Corsica to Crete, straight through the very cradle of cooking in the western world.


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Posted by David1591Report
I liked the swordfish steaks on the bbq and would like to have the recipe for the dressing - love all the rick stein shows. Good tasty natural and healthy food.
Posted by Yvonne108Report
Great food
Posted by Tony51Report
loved the mediterranean adv
Posted by Vivienne26Report
Love all your shows Rick. Like Caryl Sharp I am not quick enough to write down you recipes. I am looking for the one using small sauages & potatoes plus garlic, onion, oil. Cooked on the top of the stove. Looked absolutely YUMMY. The ingredients for your recipes Rick are easy to get & the recipes simple to cook. Maybe the recipe I have mentioned above is in one of your books. Could anyone tell me please.
Posted by Pam139Report
Hi, Can you please tell me what Damsens are and the recipe for your dish with damsens (are they cherries) with a damper type topping Thank you
Posted by John288Report
Im going to try thr eggplant pasta tonight
let you know how it went?