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Rick Stein's French Odyssey

About the Show

About the Show

Starting at the mouth of the mighty Girdone River in Bordeux, award-winning chef Rick Stein embarks on a trip that everyone would love to take – along the rivers of Southern France, sampling the local culinary delights on the way. In this series, Rick’s new home is called Rosa – an eighty-year-old, hundred foot long barge which has been doing the trip for the best part of thirty years. The barge’s captain, Bernard, is a good man to have aboard, not least because he knows the best bars, wine producers and restaurants along the 800 kilometre journey.

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Posted by CASA E CUCINAReport
love this series!
Posted by Sharon163Report
fantastic show very interesting
can i get the poulet e pot ? recipe
thanks sharon