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Rick Stein's Food Heroes

About the Show

About the Show

“This is my food lovers’ guide to Britain – there’s plenty of seafood in it of course, but more and more I’m interested in the quality of all food in this country, from pies to sausages, to lovingly made cheese, organic meats, beer – everything really – and I’ll be looking at all of those producers who value the taste of food above profit.”

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7 comments
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Posted by Louise • 4y ago • Report
Carol, is this what you were looking for?:
http://www.taste.com.au/recipes/5139/zuppa+povera+poor+mans+soup
Posted by Carogin • 4y ago • Report
looking for Rciks recipe of a soup. I think he called it zuppo pisto.
Posted by Baiba • 2y ago • Report
I too am heving trouble accessing recipes for this series. I'm after the cannelloni. Any help out there?
Posted by Baiba • 2y ago • Report
I too am having trouble accessing reciped for this particular series. I am looking for the cannelloni recipe? Any help out there?
Posted by Ken • 3y ago • Report
Caught the end of the program last night, does anyone have the recipe for the wet polenta & sausage creation.
Posted by Trina16 • 3y ago • Report
Hi all you fans, does anyone have Rick's corned silverside hash recipe with an egg? as i can't seem to find it. Cheers, Trina Newman, Western Australia.
Posted by TugMaster • 4y ago • Report
Barbara or Ross did you find it?? Ive been searching high and low but unable to find!! If so can you point me in the right direction. Cheers