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Raymond Blanc's Kitchen Secrets

About the Show

About the Show

In his first pure cookery series for over a decade Raymond Blanc teaches home cooks how to elevate their dishes from the ordinary to the sublime, step-by-step. For Raymond, making a dish work is about simplicity. In his restaurant the perfect tomato salad sits comfortably next to an elaborate dish of turbot with oyster and wasabi beurre blanc. Each element of the most impressive dish is simple but knowing how to combine them is what turns a dish into something extraordinary.

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8 comments
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Posted by Fayez De Guise • 4y ago • Report
I really like show.how do we get the recipes?
Posted by Diana91 • 4y ago • Report
brillliant show, finally someone who is not afraid to show us mere mortals how to make fantastic dishes at home - will watch him over other chefs any day. Wish he would produce a DVD!!!!
Posted by Talitha3 • 4y ago • Report
love the show!!!
Posted by maso • 4y ago • Report
I just watched some of him his fantastic im simply addicted to the life style food channel love it
Posted by Philippa Wightman • 4y ago • Report
Just googled the show - am delighted to report he has his own website and all recipes are in .pdf format! anyone who wants the recipes to last night here's the link:
http://www.raymondblanc.com/recipes/kitchen-secrets-week-1.aspx
Posted by Philippa Wightman • 4y ago • Report
Last night's show was fantastic! Glad I took notes - notice that the recipes aren't posted on Food site... perhaps they will appear in time (sure hope so!) Will be trying the chocolate mousse, chocolate ganache tart w/ hazlenut praline base sometime very, very, very soon.
Posted by fifibelle • 4y ago • Report
I too can watch him all night. At least you learn from his methods not like the other lifestyle shows where it's either a race to finish so not much is learned or it's those boring Cake Boss or the other Cake show where the end result is wonderful but they never give you the recipes of the cakes or show you how the icing is made and how it's stabilised. Take them off and put more of Raymond Blanc please.
Posted by Vickyt • 4y ago • Report
Great shoe.how do we get the recipes?