Paul Hollywood’s Bread is a delicious new series from Britain’s foremost artisan baker, showing viewers everything they need to know about making bread. Baking is in Paul’s blood, and like his father and grandfather before him, he has been a dedicated master baker for the past 30 years. Alongside the tips and tricks of the trade, Paul also shows how bread is much more than something to pick at before the food arrives – it can be a meal in itself. From beautiful breakfasts, light lunches, tea-time treats to richly satisfying dinners; this series puts bread centre stage.
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» 18m ago
» 21m ago
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 7h ago