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Madhur Jaffrey presented the first series on British television that taught us the curries of her homeland of lndia. 30 years, on the flavours of South Asia have become an inseparable part of the British culinary landscape.
ln this major new series, Madhur returns to Britain to explore our Curry Nation today. She visits restaurants that are creating exciting new dishes, places of worship where traditional curries are served daily, and the homes of British South Asians, where she uncovers their different and varied culinary cultures. As she travels the country Madhur discovers that although traditional recipes are to be found everywhere, new British versions of classic dishes are emerging too.
And, of course, in each programme Madhur cooks - taking us step-by-step through an ailay of amazing recipes. For the first time the Queen of Curry cooks her own version of Chicken Tikka Masala, plus she shows us achievable ways to recreate the South lndian classics Masala Dosa, Gujarati Dal Dhokri and PunjabiAloo Gobi- all recipes Madhur discovers on her fascinating and mouthwatering road-trip through this Great British Curry Nation.
Buddha, Brandenburg, And Big Air