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Licence To Grill, celebrates the joys of backyard entertaining and the BBQ!
Each episode sees host and chef Robert Rainford out in his backyard preparing to have people over for dinner that evening. With the BBQ as the central theme, Robert shows us the how’s and why’s of perfect BBQ-ology with recipes ranging from the delicious and simple (perfect hamburgers, steaks, kebabs) to more ambitious fare (leg of lamb, hot smoking sides of fish, grilled desserts).
Enjoy the outdoors and get cooking!
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For more information and recipes from this series, click here.
North Balgowlah, NSW
Amelies Heat 2