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Great British Menu

About the Show

About the Show

Having established a reputation for providing an addictive insight into the highly-competitive world of fine dining, Great British Menu is back and the competition is fiercer than ever. In this brand new series, the UK’s top chefs are being challenged to cook at a banquet marking the 70th anniversary of D-Day. Each week a new trio of chefs, representing one British region, will take to the Great British Menu kitchen. They will cook a different course each day for a veteran chef, before serving their entire menu to the GBM judges – Oliver Peyton, Prue Leith and Matthew Fort. The pressure is on each week, as only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will be going home.


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Posted by Anne143 • 4y ago • Report
Best food show ever made. I learn from it and 'guest judge' Richard Corrigan is my man.
Posted by MN56 • 4y ago • Report
And who says the poms can't cook!!........ Bravo to my fellow counrtymen and women!!
Inspires me to be a better chef!
Posted by MN56 • 4y ago • Report
best food show on tv! OUTSTANDING!!!
Posted by Chris264 • 5y ago • Report
Love it!!!!
Posted by Kelly264 • 3y ago • Report
Just watched the Welsh dessert edition and the final results on who gets to ccok for the judges. It was a joke, the judge had no idea and gave enough points to a guy who cooked Rice Pudding as a Summer banquet Dessert....What the....!!!!! Maybe he paid her enough to get through!!
Posted by Grant46 • 3y ago • Report
Have to admit I think the judges are so far up themselves it's not funny. Please explain to me how a fellow chef can give a dish high marks and high praise and dopey Oliver 'bags' it. I live for the day the judges cook for the (Michelin starred) chefs and have their culinary 'delights' tasted and judged; sadly I know this won't happen but wouldn't you just love to see it and hear the comments!
Posted by Dusan3 • 3y ago • Report
I agree with Andrew. A Great Australian Menu would be fantastic. Especially in digging up some quality producers to small to get into the big markets.
But there is going to be a definite downside to an Aussie version if we get a silly production company putting it together, and that is the over inflated ego chefs that we see and hear to much of already - Perry, Evans, Moran, Bill, Manu, et al. *** off I've had enough.
Get out there and find some chefs who are cooks first, Puskas and Fassnidge come to mind.
Come on Rupert, make it happen.
Posted by Melfordgurl • 6y ago • Report
Saw the episode last night with Autl making a faboulous strawberry based desert, spent all morning looking for the recipie.. does anyone know where i can get the recipie????
Posted by CN4 • 6y ago • Report
please have a series 4
Posted by Lauren126 • 5y ago • Report
My husband and I love most of the cooking shows, and this is probably our favourite. Each episode we have a little bet between ourselves as to which chef will win on the night (so far I'm in front). We also like to critique the judges, although most of the time they pretty well agree with our views.