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The third series of French Food At Home celebrates everyday French food as one of the great cuisines of all time, inviting you to share in a lifestyle that brings the magic of French food home. The French cooking of everyday life is light-hearted, accessible, and suited to modern tastes. It's about creating a meal using easy-to-find local ingredients. And, above all, it’s about slowing down and savouring the pleasures of good food, wherever you live. Host Laura Calder makes cooking French easy, from bistro desserts to savoury tarts to scrumptious sautés. Laura’s enthusiasm will inspire you to make simple and irresistible dishes like herb-crusted leg of lamb and how to get the perfect puff pastry. The series brings the pleasure of French cooking to your table and will make you fall in love with French food all over again.
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For more information and recipes from this series, click here.
Barb and Pete