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Series 1 · Episode 12
Food Safari Italy savours the seafood introduced to us by Italians - the squid that was once used as bait and is now a delicacy.
Series 1 · Episode 13
In this final episode, Food Safari Italy visits the Vanella Cheese Factory in Far North Queensland and presenter Guy Grossi learns how buffalo mozzarella is made.
Series 1 · Episode 2
Food Safari Italy goes to Fremantle to join the last sardine fisherman on the Western Australia coast, the charming Jim Mendolia who supplies the fresh fish market.
Series 1 · Episode 3
Food Safari Italy focuses on the glorious tomato, with presenter Guy Grossi joining tomato grower John Monigatti on Echuca's black soil plains during harvest.
Series 1 · Episode 4
Presenter Guy Grossi visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven drizzled with olive oil and learns why loaves with soul take a little longer to make...
Series 1 · Episode 5
Food Safari Italy goes to the far western end of Australia to visit the crayfishermen of the stunning Abrolhos Islands off Geraldton.
Series 1 · Episode 6
Guy meets passionate gardeners Lina and Antonio Siciliano who have created a huge vegetable and herb garden in Melbourne's suburbs. Maeve visits her friends the Marino family in Adelaide who show how they cure prosciutto on a large scale.