Two brothers - one a baker, the other a chef and butcher - unlock the trade secrets of baking, and without a cupcake in sight!
With five generations of baking tradition behind them, Tom and Henry take viewers into the heart of the artisan kitchen and unlock the trade secrets of baking.
In each episode, the boys roll up their sleeves, get out the flour and take viewers through their delicious recipes. But it's not just about bread and pastry: each dish will have hearty fillings, tempting toppings and tasty accompaniments that bring in stacks of delicious flavours. Tom and Henry also go head to head in a pie-making competition, with each of them coming up with their own version of a themed pie to serve to a group of hungry judges.
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 45m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago