Advert
Advert
Main content

Cookery School

Episode Guide

Heat 2 - Day 1

Series 1 · Episode 6

This week, students Gary, Hilary, Mayur Chris , Emma and Natalie are trying to master crispy duck with bok choy and a black bean, lime and ginger dressing; pollack goujons with homemade tartare sauce; raspberry clafoutis with orange cream.
 
 

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 comments