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Cookery School

Episode Guide

Heat 2 - Day 1

Series 1 · Episode 6

This week, students Gary, Hilary, Mayur Chris , Emma and Natalie are trying to master crispy duck with bok choy and a black bean, lime and ginger dressing; pollack goujons with homemade tartare sauce; raspberry clafoutis with orange cream.
 
 

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