Mark Olive (aka the “Black Olive”) has been a chef for over 25 years - he became interested in cooking as a child, watching his mother and aunts.
Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his flagship brands, Rockpool Restaurant and Rockpool Consulting.
Born in Melbourne, Victoria, Puttock trained at Box Hill Institute of TAFE, his love affair with Italian food began when he was 18 working in Melbourne's acclaimed Caffe e Cucina.
With more than three decades of experience he has done much to expand the horizons of the local industry, in a role that has included the distribution and retailing of fine cheese, media commentator, and successful author.
Aussie-born chef Ben O'Donoghue started his career working in several award-winning restaurants in Australia before moving to London and The River Cafe.
Beneath the sails of the Opera House a French man is conducting his own show each night.
John Lanzafame was former executive chef for Hugo’s Management, working primarily in Kings Cross at Hugo’s Lounge and Hugo’s Bar Pizza.
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A Flipper and A Mother