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Chef At Home

About the Show

About the Show

Michael Smith returns with a brand new inspiring cooking series presented from his home kitchen. With a focus on uncomplicated and tasty meals Michael inspires every dedicated home cook to close the cook books and fire up the imagination to create meals pairing great ingredients and flavours.

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Posted by BachReport
Michael, you are unique. I made your brownies today and they are awesome. I follow your show every morning at 7am in Australia. Please don't wind up your show at any time in the near future. You're inspirational.
Posted by Report
Posted by Mark659Report
love Michael's kitchen & pantry, so cool; oh & his cooking of course
Posted by Mark659Report
love Michael's kitchen& pantry so cool; oh & his cooking of course
Posted by Mary526Report
hi, micheal i saw ur recipe in tv, can u post so of ur stew recipes tq...
Posted by MC19Report
I made the Cucumber and Carrot salad for a Xmas Eve BBQ it was a major hit I will be making it on a regular basis the ginger just added just a wonderful flavour. Everyone asked me for the recipe not sharing hehehe they can go find it themselves
Posted by Vis ComicaReport
As SL has previously mentioned, it would be great to see a recipe for the Ice Wine Foam. A really novel idea and a bit too avant-garde for me to work out myself.
Posted by FN7Report
Would like the recipe for chocolate chip biscuit brownies.
Posted by SG73Report
could you please add the recipes from series 5 episode 4
Posted by TL3Report
I am such a big fan of this show and Michael Smith. Normally with most cooking shows, I will like some of the recipes and others won't really interest me BUT I am yet to find a recipe from his show that I just don't like. I love his ideas with herbs and how to transform such simple meal ideas into spectacular meal ideas with just one ingredient. I watched how he roasted a chicken on a beer can today on the Barbie- now how Aussie is that. I am going to try that one on Australia Day. You ROCK Michael Smith !