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Ainsley has tasted and cooked his way around Canada, Mexico, Brazil, Argentina and the USA to come up with a host of delicious outdoor dishes.
Quick and easy to prepare with the help of Ainsley’s clever shortcuts, these simple recipes will give you more time to chill out and sample some of Ainsley’s sensational summertime drinks.
Packed with great-tasting recipes, such as Succulent seared scallops with coriander and Charred tasty tatties, Ainsley’s Big Cook Out will help you sizzle your way to the perfect summer meal.
And, if the sun doesn’t shine, most of the recipes can be cooked in the kitchen so you can have the taste of summer the whole year round. These dishes are hot, hot, hot. Or as Ainsley would say: Smokin’!... Read more.
Vicky & James