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Twenty of the UK’s award winning chefs and cooks return to champion more of our fabulous but forgotten British produce. They campaign for the revival of ingredients that have fallen out of favour and off our shopping lists.
Monday 24 June at 8:30pm
Simon King and Dave Myers have made their name cooking real food for real people. But with the country still in the throes of recession, we are all feeling the pinch on our food bills. Undaunted, the Hairies have risen to the challenge of creating mouth-watering dishes that feel like a treat without breaking the bank.
Wednesday 26 June at 8:30pm
Jamie kicks off his road-trip close to home in London's East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food.
Friday 21 June at 8:30am
Andy Bates travels the UK, visiting the country's most vibrant food destinations. He explores the world of street food to find the stories behind the food and the people, and learn new recipes on the way.
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Join chef and culinary explorer Valentine Warner as he embarks on a mouth-watering journey through t
The Wild Gourmets are back and this time they’re bringing the very best of Spanish cuisine to the ta
Willie cooks some christmas recipes with chocolate mince pies, lamb cooked in a ground pit and festi
In Willie’s Wonky Chocolate Factory, Willie Harcourt-Cooze was on a mission to create the world’s fi
Many of us have a few bottles at home, read the recommendations of the experts in newspapers. But wh
The drink that was once kept for priests and royalty has gone mainstream. We pop the cork on this wi
In recent years Australia has become a leading wine exporter and the country’s experts are now highl
Once every three years, the best bakers from around the world gather in Paris, France to compete for
In the brand new series of World Kitchen, New Zealand chef Nici Wickes travels the world to gain ide