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Popular MasterChef 2 contestant, Marion Grasby, travels back to Thailand to visit the small village of Nakhon Chum where her mother Noi, was raised. Along the way she de-mystifies exotic Thai traditional food.
Wednesday 22 May at 4:00pm
For the first time ever, Mary and Paul get behind the workstations and bake. Revisiting the technical challenges from the series this programme, in a step-by-step guide, demonstrates all tips and tricks you need to know at home to get a perfect result every time.
Ever since the early 1960’s, Rick Stein has been in love with the blues and years later he is fascinated by the dishes ingrained in its lyrics – fried chicken and turnip greens, catfish and black-eyed peas, and the rest. In this show, Rick pays homage to the musicians who created this music and to the great dishes of the Mississippi Delta that go hand in hand with the blues.
Monday 27 May at 8:30pm
Join food and wine personality, Lyndey Milan as she tastes her way across the Emerald Isle, enjoying fabulous recipes, majestic landscapes and intriguing culture.
Sunday 26 May at 11:30pm
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Charming and creative Aussie chef Curtis Stone is on a mission to spice up the dinners of everyday p
Celebrity chefs comes to the home of a Chinese takeaway or a pizza addict to cook their favourite ta
Hugh shows how, while having the time of his life, he also learned an enormous amount. He started ou
There’s no better way to discover the culture of a country than through its food and Peta Mathias do
Tune in and find out which recipes truly are…
The Best in Australia!
Join Hugh Fearnley Whittingstall and Sue Perkins in this quiz show which tests your knowledge of all
The Chateau Dinner takes viewers on a journey into old world nobility and high stakes cuisine with t
Chopping Block sees two ailing restaurants pitted against each other in a winner-takes-all competiti
Self-taught, instinctive cook and successful restaurateur Maggie Beer joins Simon Bryant, a highly t
The Cookworks starts with the basics and demonstrates that the techniques, ingredients, and tools of
Chef Alexandra Guarnaschelli (Iron Chef America) opens the doors to her New York City loft apartment
The delectable Sophie Dahl brings her culinary prowess to LifeStyle FOOD with a six-part cookery ser
Award winning food writer Simon Hopkinson shares his passion and expertise, as he creates truly deli
Learn how to add “gourmet chef” to your list of talents with The Gourmet Next Door, a show celebrati
The Hairy Bikers take to the road to explore our love of bread, cakes, pastries and pies. Their miss
The Bikers are throwing their very own Christmas party. There'll be family, friends, a good stiff dr
From Transylvania to Vietnam the Hairy Bikers have been travelling the world for over three years. N
Si and Dave explore Suffolk, where they cook a traditional county favourite at Snape Maltings and th
A typically madcap Hairy Bikers' journey through the verses of one of the most popular Christmas son
The boys begin a new culinary adventure to reinvent the classic dishes they adore, making them big o
Eleven finalists are competing for a chance to host their very own show on USA's Food Network. The s
Kitchen Stadium opens its doors as The Chairman begins his hunt for a new culinary warrior when long
A mixture of lifestyle and cookery that brings together a vision of Australia as we’ve never quite s
River Café co-owners Ruth Rogers and Rose Gray bring to life their mouthwatering recipes, cooking bo
Do you ever wonder, as you crack open a lobster or peel away the layers of an artichoke, who discove
Ever dined in a dinghy or fancied a slap up meal on the side of a mountain? Olly Smith proves the pl
This series looks back at the seven years Hugh has spent in Dorset, and the many lessons he has lear
They say there is no such thing as a free lunch, but former Masterchef winner Tommi Miers and advent
Recreating one of the most famous culinary events of all time: the Three Emperors Dinner held at the
Tobie & Matt is the new food, wine and travel series from LifeStyle FOOD featuring best mates chef T
TOBIE & MATT are taking their backpacks to China and Thailand for the second series of their food, w
Food and fun meet in this culinary battle that is certain to tantalise the taste-buds in this food c
Trish Deseine follows her Mediterranean Kitchen series with Trish’s French Country Kitchen.
Summer has arrived and Trish Deseine, who has shared the secrets of her Paris kitchen, is heading so
French cookery writer Trish Deseine takes a look at the influence of mothers on French cuisine with
"The series so dependably delivers subtle social anthropology, without being cold or exploitative.”
Chefs Antonio Carluccio and Gennaro Contaldo return to Italy. Homely recipes include Mamma Contaldo'
Join hot New York chef Tyler Florence, as he takes you across the globe in search of people who cook
