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Popular MasterChef 2 contestant, Marion Grasby, travels back to Thailand to visit the small village of Nakhon Chum where her mother Noi, was raised. Along the way she de-mystifies exotic Thai traditional food.
Sunday 26 May at 1:00pm
For the first time ever, Mary and Paul get behind the workstations and bake. Revisiting the technical challenges from the series this programme, in a step-by-step guide, demonstrates all tips and tricks you need to know at home to get a perfect result every time.
Ever since the early 1960’s, Rick Stein has been in love with the blues and years later he is fascinated by the dishes ingrained in its lyrics – fried chicken and turnip greens, catfish and black-eyed peas, and the rest. In this show, Rick pays homage to the musicians who created this music and to the great dishes of the Mississippi Delta that go hand in hand with the blues.
Monday 27 May at 8:30pm
Join food and wine personality, Lyndey Milan as she tastes her way across the Emerald Isle, enjoying fabulous recipes, majestic landscapes and intriguing culture.
Sunday 26 May at 11:30pm
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Acclaimed Irish cook, Rachel Allen takes us on tour through the decadent world of modern baking. Eac
Rachel Allen returns with a brand new series where she celebrates staying at home with wholesome, fa
Ray Mears, the man anyone lost in the wild would love to have with them, returns in an ambitious new
Raymond Blanc shows the secret techniques of creating food that will impress without the need for el
Raymond Blanc makes a delicious Christmas feast, with a special French twist. He creates a sumptuous
Take a couple of chefs, add two contestants, throw in some ingredients and garnish liberally with so
TV presenter Peter Everett hosts Ready Steady Cook Australia, the cooking game show where Australia’
This show gives a different couple each day the chance to live their dream and run a restaurant. The
On 18th January 1817 one of Britain’s most opulent banquets was held in Brighton Pavilion. This half
After rekindling his passion for food in the French countryside in French Leave, John Burton-Race, o
The life of the smallholder is a precarious one and in an attempt to generate some hard cash he rent
Reza is in Jaipur discovering a wonderful, colorful dish of Rajasthanfrom a master chef at the stunn
Gary Rhodes and a team of young sous-chefs take the trip of a lifetime. Their mission: to find the b
In this fascinating series chef Gary Rhodes goes island-hopping, visiting eight tropical Caribbean i
Having returned from filming his odyssey all around the Far East, Rick Stein was inspired to come up
The Christmas celebrations in this beautiful part of England have their own unique flavours and soun
Renowned chef and successful author, Rick Stein, sets off on an epic culinary journey to explore the
This Boxing Day, join renowned chef and successful author, Rick Stein, as he sets off on an epic cul
Having returned from filming his odyssey all around the Far East, Rick Stein was inspired to come up
Guaranteed to open viewer’s eyes to a wealth of exceptional produce, Rick Stein’s Food Heroes is bot
Rick Stein is rediscovering the joys of British produce for his Christmas special of Food Heroes and
Sample the stunning local culinary delights of Rick Stein's French Odyssey, as Rick Stein embarks on
Rick Stein journeys across the Mediterranean, visiting islands and places which radiate a vibrant se
There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure
Rick Stein begins his culinary tour in Galicia on the Atlantic coast. He drives an old camper van, t
You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen
Ever since the early 1960’s, Rick Stein has been in love with the blues and years later he is fascin
Hugh Fearnley-Whittingstall cooks and tastes his way through the abundant crops on offer in River Co
Hugh Fearnley-Whittingstall will cook and taste his way through the abundant crops on offer in autum
To celebrate Christmas in July, LifeStyle FOOD premieres River Cottage Christmas Fayre. The eccentri
River Cottage Everyday sees Hugh take River Cottage back to the nation, demonstrating that his philo
In this special Hugh investigates how a love of food has changed people's lives. Whether it's produc
The start of his third year at River Cottage finds Hugh happily ensconced with pregnant sheep and fa
Hugh's off on a fishy fact finding tour to the seafood hotspots of the British Isles. He is searchin
Experience the joys of country living with Hugh Fearnley-Whittingstall in two brand new one-hour epi
Hugh's first challenge is to host a summer BBQ without so much as a single sausage. Time for some de
In Rocco Gets Real, Rocco DiSpirito comes to the rescue of eager but ‘clueless in the kitchen’ indiv
From firefighters to organic farmers and comedians to Nuns, she shows them how to improve their skil