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Popular MasterChef 2 contestant, Marion Grasby, travels back to Thailand to visit the small village of Nakhon Chum where her mother Noi, was raised. Along the way she de-mystifies exotic Thai traditional food.
Saturday 25 May at 10:10am
For the first time ever, Mary and Paul get behind the workstations and bake. Revisiting the technical challenges from the series this programme, in a step-by-step guide, demonstrates all tips and tricks you need to know at home to get a perfect result every time.
Ever since the early 1960’s, Rick Stein has been in love with the blues and years later he is fascinated by the dishes ingrained in its lyrics – fried chicken and turnip greens, catfish and black-eyed peas, and the rest. In this show, Rick pays homage to the musicians who created this music and to the great dishes of the Mississippi Delta that go hand in hand with the blues.
Monday 27 May at 8:30pm
Join food and wine personality, Lyndey Milan as she tastes her way across the Emerald Isle, enjoying fabulous recipes, majestic landscapes and intriguing culture.
Sunday 26 May at 11:30pm
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Couples are given the chance to run a restaurant of their own. They are supplied with the restaurant
World-renowned chef Marco Pierre White is on a mission to create an unforgettable one-off feast. In
The bad boy of British cuisine, Marco-Pierre White, brings us a brand-new fierce and fiery knockout
Celebrate the history of Australian food through the recollections of food legend Margaret Fulton, a
Popular MasterChef 2 contestant, Marion Grasby, travels back to Thailand to visit the small village
Market Kitchen is a daily food magazine show presented by a team of knowledgeable and passionate foo
Martin Yan’s Quick & Easy will dispel the myth that all Asian food requires hours and hours of prepa
Sophie Dahl explores the extraordinary life and times of her food heroine, Mrs.Beeton. Through cooki
Legendary chef, Michel Roux Jnr and ingredients expert and Masterchef veteren Gregg Wallace are on t
Alvin Leung is a self-taught chef, with Michelin stars under his belt, a rock and roll image and an
World-class chefs from diverse ethnic backgrounds share the unique recipes and rich traditions of th
From an international career in movies and television as one of Australia’s favourite personalities,
In this series chef Thomasina Miers sets off to Mexico to unearth some fresh, fiery and totally fabu
From his home kitchen, set amidst the stunning backdrop of the Napa Valley and its surroundings, Mic
For the first time, the nation's most notorious restaurant critic is turning his attention to ordina
World-class chef Michel Roux channels his ambition and inspirational style into a very personal miss
With the Great Barrier Reef as a backdrop, Miguel Maestre charms his way through Queensland's hot no
Join world-class chef Ming Tsai as he travels the globe in search of native ingredients and creates
Life is like a cocktail - it’s all about getting the mix right. Learn top tips for throwing a great
Renowned food writer and cook Sophie Grigson serves up an alternative Christmas day menu - Roast rib
Tonia Buxton is the presenter of My Greek Kitchen and she’s certainly well-qualified for the role! T
Michelin starred chef Angela reveals her cooking secrets as she creates the perfect midweek pasta su
