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The Dinner Project

Passionate home cook Hayden Quinn travels the country to meet every day Australians from all walks of life and inspires them to create fresh, simple and healthy meals at home.

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Saturday 8:30am

Cooks' Questions

Sue Perkins welcomes chefs Jason Atherton, Richard Corrigan and Lisa Allen to share their knowledge. They tackle questions on shellfish, the perfect loaf of bread and the art of braising.

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Tonight 8:30pm

Sake with Will Studd

In this special one-off documentary, Will Studd travels to Japan with chef Tetsuya Wakuda to uncover the secrets behind Japan’s most well-known alcoholic beverage.

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18 December 6:30pm