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In the brand new series of World Kitchen, New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home. Showcasing a wide variety of international food experiences, Nici explores the unique food on offer.
She travels to Mexico to unearth the traditional cuisine that is often dulled down in foreign countries. She visits the chaotic and challenging city of Delhi where she receives a free lunch of chapati, lentil soup and vegetable curry, along with the 10,000 locals that visit the volunteer-run temple daily. Then, Nici is off to Japan, making her way to the serene city of Kyoto, widely known for its immaculately presented high-end cuisine, and bustling Osaka, often referred to as the nation’s kitchen, due to its residents’ obsession with food.
Join Nici as she travels the world eating and cooking, encouraging others to move into the kitchen to experiment with exotic flavours and re-create the simple and delicious recipes she uncovers.
For more information and recipes from this series, visit the World Kitchen website
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World Kitchen is a fast paced contemporary food/travel series, where presenter Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home. In this episode, Nici returns to Mexico, this time to visit Oaxaca, a city nestled into a fertile valley in the Sierra Madre Mountains.
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Partly in Europe, partly in Asia, Istanbul is an exciting metropolis full of exotic flavours. There, Nici cooks with a Kurdish family, visits a wildly entertaining baklava factory and has a feast at a high end restaurant.
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cool show Nici
Love the show and all the recipes she makes, seems so easy. Definitely going to make her sago, coconut and caramel pudding.
Love the show and have tried some new and exciting recipes after watching. Nici you make it all look so easy and achievable to us (home cooks wanable chefs) thank you
Im pretty sure all of them are here all the ones i was after were hope yours are too :) http://www.tv3.co.nz/UbudBali/tabid/938/articleID/61992/Default.aspx
I LOVE UR SHOWS!!!
does anyone know the theme song that they play in the hong song episode ????
The music for World Kitchen is created by the talented Eden Mullholland - he's a musical genius! Check him out at http://www.mulhollandsound.co.nz/
Cheers Nici
Why are the recipes not available here?
Hi Tamara Most of the recipes from WORLD KITCHEN are available on my website www.niciwickes.com or check out www.worldkitchen.co.nz. Glad you're enjoying the shows. Keep cooking, it keeps you young! Nici
Love the show gonna try Lime and Coconut Cake looked delish on telly
go to http://www.tv3.co.nz/Shows/WorldKitchen/Recipes.aspx for recipes, its a NZ show!
She is so infestious and real when she was crying in tuscany so was I when she was cringing in Bali at the breakfast drink that was so funny, and her joy with the chef in Bali was so great I want to go to that cooking class
I can't find the apple and puff pastry recipe
http://niciwickes.com/
how do i get the website for the recipes??????
Look up Nici Wickes website for all the recipes!
Nici's production team are teasing not providing access to recipes
one of the best cooking shows on tv
cant find the tuscany recipes great show
We would have liked to find the chicken curry as well, buy cannot find!
loved the balinese recipe. Couldn't find the recipe here but found it on nici wickes website. Hope this helps
Would love to have found both the curry and the bean salad but alas no can find
found some recipes none from the show looking for the salad different chicken curry looks nice
I can't seem to find the recipes anywhere. I would really like to make that curry paste from scratch!
Go to http:/niciwickes.com/bali (it has Balinese Chicken Sate, Lime and Coconut ice-cream served with sesame brittle, Pepes Ayam - Little Steamed Chicken Parcels and Zingy Balinese Chicken Curry). The Zingy Balinese Chicken Curry is the curry paste you are no doubt referring to. Good luck! Wendy.
me too!
Very much enjoyed the Bali special last night and am now proceeding to the website to find the recipes.
Me too! (this is embarrassing) I'm Indonesian, but never cooked that Baliness sate (satay) before. She definitely inspires me.