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Wild Gourmets In Spain

About the show

The Wild Gourmets are back and this time they’re bringing the very best of Spanish cuisine to the table. Travelling off the beaten track in the Spanish countryside, cook and MasterChef winner Thomasina Miers and writer and adventurer Guy Grieve (Escape to Alaska) meet with villagers, growers, producers and shepherds in search of authentic flavours, knowledge and recipes that Spain has to offer. Travelling from Andalucía to the central plains of Castille and the mountains and coastlines of Northern Spain, Tommi and Guy source food from the great outdoors with the guidance of the locals they encounter. With Spanish cuisine using fine ingredients mainly foraged off the land the meals are simple yet gutsy in flavour and all about the quality of ingredients. In Spain, food and fiesta are never far apart so join Tommi and Guy as they pilgrim to the ham capital of the world and explore the hunting ground of Europe. As host Tommi Miers would say, “Forget France. Ignore Italy. Viva Espana!”


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