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Internationally renowned chefs and old friends, Antonio Carluccio and Gennaro Contaldo, return to the Italy they left more than fourty years ago to discover what has changed in Italian culture in that time and how that has affected the way Italians eat.
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Religious sceptic Antonio and fanatical believer Gennaro eat their way along a pilgrimage through Puglia's monasteries, holy shrines and festivals to discover whether food and religion are still as linked as they were in their youth.
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