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Try this delicious recipe from Dani Venn as part of the Live Below The Line initiative
Trish Deseine follows her Mediterranean Kitchen series with Trish’s French Country Kitchen. She stays firmly in the south of her adopted country, to bring us more of the food and drink that distinguishes the Provencal region. In this series Trish collects her ingredients from growers and the vibrant country markets of the region as she prepares a whole range of seasonal delights.
She collects mushrooms and edible flowers gathered from the Provencal woods and fresh sardines, swordfish and halibut from the Mediterranean to slow roast with vanilla back in her country kitchen. There is no shortage of ripe fruit and vegetables. Pineapple cooked in a salt crust, tomatoes a la provencale, apricot and vanilla jam, ravioli tomato chutney and pears poached in wine and spices all get their turn back in her country kitchen.
For more information and recipes from this series, visit the official website for Trish's French Country Kitchen here
Love her lay back attitude towards cooking. Thoroughly enjoy her shows.
Love Trish's cuisine and her passion towards French culture.
Absolutely love Trish's recipes. We just don't see enough of her shows.
the richness of her beef dishs are perfect food for my man and myself.she seems so down to earth when she does the show I love it.
I love all the other "Trish" shows and am eagerly looking forward to more beautiful and delicious recipes from this one.