TOBIE & MATT ASIA sees best mates, chef Tobie Puttock (Restaurant Fifteen Melbourne and Jamie's Kitchen Australia) and sommelier and wine writer Matt Skinner (Head of wine operations for Restaurant Fifteen Group and author of The Juice) reunited for a brand new four-part series.
This time they’re taking their backpacks to China and Thailand for the second series of their food, wine and travel show.
Hi Tobie and Matt, I really loved your show in Thailand, espeically the way the lady made the birds nest with egg...I am going to try it on the week-end, do you have any tips for me. Love your show
:))
do you have the beautiful thai red curry chicken recipe?
Can't wait to see Tobie at the Food & Wine Show in Melb in June 2009.
do you have the steamed fish recipe Steve made at the Mesa?