The View From River Cottage reflects on the seven years Hugh Fearnley-Whittingstall has spent in Dorset, and the many lessons he has learned along the way. Slowly but surely he has gained a whole new outlook on life – a set of principles to grow by, cook by, eat by and even live by.
Hugh’s retrospective assessment of the vital elements of rural life will include edited highlights from previous River Cottage series. The final episode reiterates that sharing fresh, locally grown, seasonal produce with family and friends has become the cornerstone of the River Cottage experience.
Part guide to rural living, part best of River Cottage, this series encompasses new links and Hugh’s latest recipes to add an interesting slant to the much loved River Cottage experience.
For more information and recipes from this series, click here.