The View From River Cottage reflects on the seven years Hugh Fearnley-Whittingstall has spent in Dorset, and the many lessons he has learned along the way. Slowly but surely he has gained a whole new outlook on life – a set of principles to grow by, cook by, eat by and even live by.
Hugh’s retrospective assessment of the vital elements of rural life will include edited highlights from previous River Cottage series. The final episode reiterates that sharing fresh, locally grown, seasonal produce with family and friends has become the cornerstone of the River Cottage experience.
Part guide to rural living, part best of River Cottage, this series encompasses new links and Hugh’s latest recipes to add an interesting slant to the much loved River Cottage experience.
For more information and recipes from this series, click here.
Much better than the other Old Etonian in 10 Downing street and hes from Gloucestershire we l done Hugh
I love hugh and his cookery shows ;-) he brings something differant to the table !
hugh is my hero
I am just finished watching his show, would love it if he toured in oz to show everyone a thing or two about real food and living
Just watching Hugh makes you jump out of your chair do some veggie gardening. Big fan.
My husband and I have been watching some of Hughes older episodes of River Cottage and we just love them and Hugh. Please keep this show running for years to come.
I've been watching Hugh since the very beginning....I just love his show....he's my fave.
Hugh is mine too. Wish there were more like him - especially here in OZ!
HUGH IS MY ULTIMATE FAVOURITE TV CHEF, HE ROCKS.