Award winning food writer Simon Hopkinson shares his passion and expertise, as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home. With useful tips and tricks of the trade Simon demonstrates how to make a delicious yet simple pasta dish, scallops in a white butter sauce, his famous salad nicoise, a fantastic coq au vin and an irresistible sticky toffee pudding. Across the series Simon will guide us through which ingredients he can't live without. In this episode Simon shares his love for Italian porcini mushrooms and anchovies.
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Award winning food writer Simon Hopkinson shares his passion and expertise, as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.
SMS And Email Reminders
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With useful tips and tricks of the trade Simon demonstrates how to make the ultimate naked risotto, delicious Parma ham and asparagus pancakes, a quiche Lorraine and a very simple but amazing coffee granita.
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how can I get the pass episodes of your show?
I missed the episode of last week. can you please tellme how can I get it
Clicking on the URL for the cheese & onion pie I get a weird message Server Error in '/' Application. There is no row at position 0. Followed by a page of techo stuff?
How do I get the racipes
the recipes are on www.bbc.uk.com
How di I get the recipes
where can i find the recipes
Looking forward to it Simon!