Sweet Baby James

James goes back to basics demonstrating the simple skills needed for good old-fashioned home-cooking. He puts a traditional cook up against a “scientific” one to find out which method makes the best cake – testing the cakes out on the experienced palate of Harrod’s food buyer. Recipes from episode six Baked chocolate and orange cheesecake Quick basil and summer fruit pudding Pancakes Baked parkin with roasted rhubarb Apricot and almond biscotti with limoncello