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James revisits the restaurant where he made his name as a head chef, Hotel du Vin in Winchester. He meets one of the most exciting chocolatiers in Britain, William Curley, who shows him that Japanese cooking is currently what’s hot in the world of desserts. He then takes a trip to Lucy’s on a Plate where the only thing on the menu is sweets, sweets and more sweets. Recipes from episode five Black Forest gateau Jellied raspberry and vodka terrine with lime syrup Ginger and syrup cheesecake Apple and thyme tarte tatin with honeycomb and walnut ice cream Strawberry and cream cake
