Surfing The Menu

About the show

Two hunky Aussie larrikins, who just happen to be world class chefs, Ben O’Donoghue and Curtis Stone, have escaped their kitchens to embark on the adventure of a lifetime. With their surfboards and boning knives packed, they’ve hijacked a film crew to cook up a gourmet adventure series that’s one part travel adventure and two parts cooking show.

Welcome to Ben and Curtis' gastronomical adventure across our sun, fun and food filled land. Throw in a handful of world-famous wine regions, wicked surfing spots, some horse-riding action as well as topless cooking and you won’t be able to decide which is tastiest – the places they take you, the dishes they create, or the boys themselves !

Work up a sweat watching Ben and Curtis haul in crayfish from the pristine waters of the Abrolhos Islands. Sample tuna fresh off the boat. Discover the home of prime Aussie beef. Watch in awe as they swim with sharks, arm-wrestle with cantankerous mud crabs, and cook up delicious dishes.

Meet lovable, unconventional characters and discover the fabulous fresh produce on offer, as the boys cook in some of the most spectacular locations in the country. From Broome to the Margaret River, Byron Bay to the Bellarine Peninsular, the eight episodes of Surfing the Menu will leave you wanting more!

For more information and recipes from this series, click here.

Upcoming Episodes

What do you think?

Wendy 3 months ago

Great cooking tips , good looking chiefs good recipes x

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john 6 months ago

U have to stop licking ur hands and fingers when u cook ppl r watching u it's a nasty habbet

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Carolina8 May 2010

that was about bothe of them

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Carolina8 May 2010

I love his recipes and his attitue, everything he does, looks like he enjoys it.

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Olivia ♥ February 2010

I 100% agree with Anastasia!

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rush December 2009

ur recipes not only look easy, but are easy and absolutely yum :) ofcourse the show and all that water is great too :)

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meeta June 2009

i think they both are extremely hot! and very talented chefs. what more could a girl ask for, than a hot man that can cook!!!!! and of course, so are their recipies, which are easy to make and serve!!!

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anastasia May 2009

i think Cuist is so hot and good looking i just want to go out with him

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mfas April 2009

Ben did Pork Backstrap using Coke on one of the shows. I'd love that recipie.

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natasha February 2009

Hi, i'm looking for the recipe for when you did the salmon(i think) with salt & sugar and left it for two days. Thanks Tash

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Allan Lodge February 2009

Hey guys i was just wondering how you made the ice bowl with the mint leaves in it that you served the desert in. Thanks Allan

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dave freeman January 2009

hi boys love the show and love lobster thermador was watching the show in esperence when bender was cooking it threw a tape in thought i recorded it but later i found out the tape was at the end his mum loved it that much i would dearly love the recipie.cheer dave

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- jacqui May 2009
  
  We are trying to find the same lobster recipe. It looked so good and we want to cook it for My mum this weekend for mothers day, did you manage to get the recipe??? Jacqui
  
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Paige January 2009

enjoy watching your cooking. i would very much like to get the recipe for the pork shoulder cooked in milk. is there somewhere that we are able to get copies of your recipes after each show ?

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ray bradfield January 2009

i would like the full details of the preparing the best fish and chips in the world as i seen on tv useing lemon in the blanching of the potatoes and yeast in the batter preparation or where i can find it.

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Graham January 2009

Like christine, where can you find the falafal pockets with chichpeas from the kimberly show?

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christine warton January 2009

im after the recipe for falafal pockets with chichpeas. that was on the kimberly show.

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Shalom January 2009

You guys are AMAZING!! Best cooking show ever!! Australia Loves you!! Stay classy!! Bless ya forever!! X

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Jacky December 2008

I love that tv program!!! both are really very good chefs!!! I love it!!!

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