Two hunky Aussie larrikins, who just happen to be world class chefs, Ben O’Donoghue and Curtis Stone, have escaped their kitchens to embark on the adventure of a lifetime. With their surfboards and boning knives packed, they’ve hijacked a film crew to cook up a gourmet adventure series that’s one part travel adventure and two parts cooking show.
Welcome to Ben and Curtis' gastronomical adventure across our sun, fun and food filled land. Throw in a handful of world-famous wine regions, wicked surfing spots, some horse-riding action as well as topless cooking and you won’t be able to decide which is tastiest – the places they take you, the dishes they create, or the boys themselves !
Work up a sweat watching Ben and Curtis haul in crayfish from the pristine waters of the Abrolhos Islands. Sample tuna fresh off the boat. Discover the home of prime Aussie beef. Watch in awe as they swim with sharks, arm-wrestle with cantankerous mud crabs, and cook up delicious dishes.
Meet lovable, unconventional characters and discover the fabulous fresh produce on offer, as the boys cook in some of the most spectacular locations in the country. From Broome to the Margaret River, Byron Bay to the Bellarine Peninsular, the eight episodes of Surfing the Menu will leave you wanting more!
For more information and recipes from this series, click here.