Take Mark Gardner, a surf-mad Kiwi chef who cooks for the rich and famous around the world. Team him up with Surfing the Menu regular, Ben O’Donoghue, a surf-mad Aussie chef who has worked in London’s top restaurants for over ten years. The result is two surf crazed chefs embarking on a Kiwi Food Safari.
In Surfing The Menu NZ Ben and Mark travel around New Zealand cooking up a storm with the world-class produce they find locally. The two larrikin chefs guide you step-by-step on how to make their delicious mouth watering recipes in your own kitchen.
And in true Surfing The Menu style, Mark and Ben also hit the road to find the perfect wave, only to discover exhilarating adventures such as gliding over the snow-covered alps and scuba dive in a cage surrounded by sharks… all while chatting with local Kiwis whose passions for growing fresh produce has made New Zealand’s gastronomic reputation world class.
Surfing The Menu NZ delivers fast-paced laughs, adventure and great food, all framed magnificently against New Zealand’s stunning natural backdrop.