Creme Fraiche is one the most sophisticated of the dairy ingredients. Today Anna bakes her ode to the Big Apple: A New York Style Cheesecake. This densely creamy dessert will be a crowning glory at the end of a buffet table. But first, Anna bakes Lemon Cake Cookies. These buttery treats will be a sell-out at your next bake sale. She also switches it up by sandwiching these cookies with a tangy lemon curd. You might find these little gems on a cookie platter at a tearoom.