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Presented by celebrated Australian leg spinner and noted wine enthusiast Stuart MacGill, this exclusive new eight-part series is about everyday wine appreciation. In the second series of Uncorked, Stuart explores eight prominent wine growing regions. Stuart will once again give us his personal take on the current wine scene through a new generation of young winemakers, introducing the stars of upcoming wine regions like Mudgee, Barossa Valley, Rutherglen, Swan Valley, Orange and the Clare Valley. He tastes the classics, experiences the pleasures of matching wine and food; and jets off to New Zealand to give us a taste of the fabulous wines coming from Marlborough and Hawkes Bay. Along the way Stuart will share his passion and knowledge of wine together with his personal recommendations and tasting notes in his own easy style that everyone will relate to. Browsing that bottle shop or restaurant wine list to find the right wine for you and your guests will be a more rewarding and enjoyable experience after watching this series.
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Stuart MacGill Uncorked can i get the series 1 and 2 on dvd be looking
Is it any different to Floyd Uncorked?
Are either of the series available on DVD?
its a great show. i love the simplicity of it all. keep it up
i too would like to buy a copy as a gift --where do I get it ???!!
i want to buy my dad this series for his birthday. i've looked everywhere online without any luck, where is it available??
Hi, this is Manisha Dasgupta writing on behalf of www.thewineclub.in. I'm the editorial co-ordinator of the site. Wondered if Stuart could write something for our site or maybe,give us an interview.Please mail me at manisha@thewineclub.in
We live in Macau China and get the show on Australian network........it is FANTASTIC so many Aussies and and others now watch it..........thank you. It does make us homesick but well worth learning about all the beautiful wines that we will be able to taste when we finally get back home.
Still enjoy the show when it is repeated, very informative and a great down to earth host
where can i buy a DVD copy of the show
Great show Stuart, when do you plan to come to WA there are some fantastic boutique labels over here especially in Geographe
Stuart, love the show - particularly the Marlborough NZ episode. How can I get a copy? Matt
After hearing Stuart's comments on Rockford Basket Press Shiraz, we just had to have a taste whilst visiting the Barossa recently. It didn't disappoint! Neither did the food at the branch cafe. Great show and looking forward to the next series.
Great show!! I have sourced (and enjoyed!) some of the wines recommended and have been pleasantly surprised.
Touche, Great Aussie Show
We really love this show and as we live in the Adelaide Hills we are very fortunate to have the best on hand all of the time.
Great show!
Kudos to Stuart and his ability to ask the right questions when talking to winemakers. But I have to say that one of the one appealing aspects of the show is the imagery, so big raps to those who shoot and edit the show - each episode always makes me wish I was there with Stuart enjoying the sights, sounds and tastes. Look forward to seeing new regions being profiled as well as returns to those already show-cased. Maybe some varietal tastings in future episodes across wine regions (?).
I wonder if Stuart might spend some time in places such as New Zealand, California and possibly, even, South America?
Great show and he does a great job hosting.
I'm allergic to preservative 220 found in most wines. It seems to be a growing trend amongst people I talk to as well. We have found that preservative 224 is OK though. How about doing a show on just the wines that have preservative 224 - it's a growing market as more and more people are becoming aware of what preservatives are in their food/wine consumption.
224 and 220 are different versions of same thing ie sulphur dioxide SO2. 220 is kiquified form of SO2. 224 is salt version potassium metabisulfite. When the salt version enters wine it breaks down to form exact same SO2 as 220. So only difference is very small amount of potassium ion.
You could try using my product: "so2go" to remove the sulphites.
i'm not a big wine person. Uncorked has shown me what i never knew about wines and the region's they are grown. Been from WA, i never knew that there was so many winers and vineyards. Can't wait to treat my pallet to somthing specal. Good job Stuart.
Rutherglen, what can I say my favorite wine region........ Great fortifieds & big reds. In particular Warrabilla Durif, Stanton& Killen Jacks Block ,Cambells Bobbie Burns,& Liquid Gold & Andersons Sparkling shiraz, Pfiffiers Piper... More on this region Please...... Love the show To many Fortifieds to mention Another winery that I frequent is Jones GREAT !!! Well done Stuart!!
Fantastic Show.
Just moved to the Adelaide Hills to live so am looking forward to catching the show for the area again and do Stuarts' tour suggestions.
Well done on showing us the wonders of Orange wine. We wil be making a trip there soon to spend some time.
This show is full of great information that has helped me pick some excellent new wines. Stuart is a great host too - very knowledgeable!