Stefano's Cooking Paradiso
Stefano’s Cooking Paradiso sees the much awaited return to television for celebrated chef and restaurateur, Stefano de Pieri (A Gondola on the Murray). In this series, Stefano takes us on a culinary adventure around the Sunraysia/Mallee region, which produces a vast majority of Australia’s meat, fruit and vegetable. Stefano uses local produce for his special Italian/Australian dishes, combining traditional Venetian techniques with genuine outback gusto. Stefano will hunt, gather and cook his way through spellbinding locations – a houseboat on the great Murray River, an intoxicating taste test in sprawling vineyards, a citrus feast in picture-perfect orange groves, and even a sunset BBQ on a spectacular salt lake.
Popular Recipes From This Show
What Do You Think ?
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Fabrizio 10 months agoWho ever produced this show is a living legend! One of the best shows on Pay TV - Hope many more series follow. Get behind this everyone & let's all enjoy the local delicacies on offer -
Ren3 10 months agoLooking forward to this one. We have some great culinary talent in this country. More, more! -
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Mbelle 10 months agoI ate at Sefano's recently - it was amazing. Look forward to seeing him in action. -
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Andrew Gray 10 months agoWhat you see is what you get - First Class... well done -
Donata 10 months agoThis is a celebration of Mildura and its people. Congratulations to everyone involved. May there be many more series to follow.
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Nicole167 10 months agoCan't wait to get some more tips! I love this show! -
Kath15 10 months agoCongratulations to the master cook! I love what you're doing for Mildura and for food. Will be buying the dvd as soon as it's available. -
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jenny matthews 10 months agoCongratulations, you are a fantastic cook, and the best of the best ambassadors for Mildura. -
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Maria Elizabeth Carrazza 10 months agoAgain, this will put Mildura on the map. We are very proud of Stefano who does so much for this town.
Cannot wait to watch the show. Congratulations. -
Richard33 10 months agoWhen does this start??? Online video recipes are sweet!
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Gabrielle Cummins 10 months agoWell done Stef and Donata. I am missing out on all the action here in Singapore! I will be waiting with baited breath for the DVD release and online recipes...and celebrity Stef tour to Asia! -
Grey Bear 9 months agoGreat chef. Looking forward to seeing more of him.
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Sharon163 9 months agoHe's the best have eaten at his restaurant twice delicious food ! And he is a lovely man
Can't wait for the new show -
CASA E CUCINA 9 months agoStefano I cannot wait for this new series. It has been too long between meals. -
Nora 9 months agoWill be watching the show to see what all this fuss is about. If he is half as good as cracked up to be, I will definitely become one of his fans, as he sounds just what we all need right now. I am really looking forward to finding out !!!
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Bjørg 9 months agoAlways liked Stefano and love Italian food,this from someone born in Norway Bjørg -
MM13 9 months agoLoved Gondola on the Murray so can't imagine the new show being anything but brilliant!
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HJ5 9 months agoI think that Stefano is a cook rather than a chef...or at least he used to be a cook! I live in Mildura, so he is very well known around here. He is a terrific ambassador for our region and I look forward to him promoting us even more!
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Rupie 9 months agoAll aboards da flavour train....
Toot... Toot... -
Bruce33 9 months agoBroccolini Pasta tonite with Chianti ------ for sure Thanks Stefano -
MB263 9 months agoI've already tried three of Stefano's online recipes and toot toot, I'm all over this flavor train!!
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FL20 9 months agoGo go go go go Stefano, we's really live in a lucky county......
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Unclefay 9 months agoTomorrow, when I've got my sourdough rye happening, I'm going to have a shot at the pannettone; I am so looking forward to this show! -
CC182 9 months agoI can not wait for the new show. Fabulous chef Stefano. Hope there is lots more to come. -
( Loft ) 9 months agosorry very much
i have busy!!!!> new shop @ koh samui -
lossie 9 months agocant wait I missed his cooking shows its about time you put him back
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MB263 9 months agoOnly two more sleeps...There's already a party in my mouth! Go stef! (love the promo ads)
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KJ6 9 months agoI can't wait, but I am pee'd off, with those ads on the rhs.... -
BG3 9 months agoIt;s been long time, can't wait for saturday night. -
Harrises 9 months agoYahooo!
We can't wait for the lamb straps and the broccolini pasta!!
Congratulations to all involved :-) -
Meg 9 months agoWatched SALT last night and absolutely love it! Stephano is such an easy cook to watch and makes we want to visit Mildura. Is there a book for this series?
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Stefano4 9 months agoHappy that you loved our opening episode. We're currently working on the book and hope to have it released sometime next year.
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MB263 9 months agoFinally, real food for real people - well done Stefano
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DW21 9 months agoI have always loved watching Stefano de Perieri's cooking shows and it is just fabulous he is now on the Food channel. The whole fish back in the salt egg white solution will definitely be one the dishes I will prepare for this Christmas lunch. Thanks Stefano! -
Frank22 9 months agoWhat a great show, love the cooking! bring on next weeks show. go Stef!!
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KA10 9 months agoGoing to love watching Stefano again. He makes everything so simply!!!! Hope there is a book on the series!!
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MB263 9 months agoEpisode 3 "Wild Food" sounds amazing! Can't wait! When can I buy the DVD? What about the book? And the music CD? !!
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Margaret138 9 months agoMy neice just told me about this website and it's great - is there a new dvd coming out by Stephano? I just loved "Gondola on the Murray" - I'm just going to try the Easy Roast Chicken recipe now - glad I saw it.
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Stefano4 9 months agoHi there - I'm one of the people involved with making this series and am in constant communication with the man himself, Stefano de Pieri. So - if you have any questions, ask me direct and i'll do my best to answer you as quickly as possible. Happy viewing!
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Stefano4 9 months agoMargaret138: Yes, there will be a DVD of the series being released mid 2010. I'll keep you posted with the release date. Till then, keep watching on Lifestyle Food!
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Frank22 9 months agoHey Stef, really love your show. Mildura looks amazing, how long did it take to shoot the series? Can't wait to see the next episode on Saturday.
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Stefano4 9 months agoGlad you enjoy the show! It took us roughly 8 weeks to complete the shoot in Mildura. Saturday's episode is Olive Oil - you'll love it!
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Tabitha5 9 months agoAny chance you could open up a restaurant in Melbourne so we can have multple enjoyable dinners at your fine venue?
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JR110 9 months agofood food glorious food am an addict to the food channel *** my oven is working overtime ****
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SL6 9 months agoWe fired up the wood fire oven and made your delicious pizza!!!!!!!!!!! yum
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Jessica3635 9 months agoStefano, your restaurant is wonderful in Mildura! Its a brilliant show too! xx
Im in love with the food you create, you make eating interesting & authentic! -
Pep11 9 months agoStefano's jar of caramelised onions are so delicious and the best caramelised onions I've bought out of a jar and better than my home made ones. Not sure if he still sells these, but if he does, get one if you can.
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Lyndall Vandenberg 9 months agoHi Pep 11, I'm Lyndall Vandenberg and I make Stefano's Preserves- I'm glad you love this product. Caramelised Onion Jam is currently sold around Australia in selected outlets. Check out David Jones foodhalls.
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Dominique10 9 months agoStefano, please could you please tell me when making the panettone, it does'nt mention when to put the 2 egg yolks and the 1 egg, in the recipe. And also is 5g of yeast correct? Hope you can get back to me soon as I would like to try this out, I love panettone Keep up the good work, love your fresh pasta with broccoli Thanks Heaps -
Dominique10 9 months agoHas anybody tried Stefan's Panettone yet? If so when did you ad the 2 egg yolks and the 1 egg for the second part of the dough? Also is 5g fresh yeast enough? Please can someone get back to me asap Dominique
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Stefano4 9 months agoHi. The eggs are mixed in with the dough at the start and the yeast is 5g of DRY yeast. Thanks for watching.
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Julie 9 months agoI just adore the Italian in you,you make me so hungry and i just love so much that italian food.I enjoy watching you cook!Julie. -
Judy91 9 months agoStefano have loved the shows seen so far, yes watched on Saturday nights and then when replayed during the day. With the rabbit terrine, How long to cook & at what oven temperature??
Maybe I had better start taping as well. Good to see the show doing so well.. -
Paula68 8 months agoLooking forward to Stefano's new recipes. Can't beat Italian Food.
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rita murace 8 months agoi saw one show and now im hooked on watching stefano. Thanks -
Denina Gamble 8 months agoI grew up in Mildura and still have family living there and really enjoy your show. Will the series be released on DVD for xmas.-
Stefano4 8 months agoThe DVD of the entire series will be available from early April next year. Thanks for watching!
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Vicky36 8 months agoI have really enjoyed all the episodes so far especially "Olive Oil" and I was SO excited that you gave the recipe for Ricotta Gnocchi with Gorgonzola! We had the most sensational dining experience at your restaurant last month and this recipe was on the menu that night - fantastico!
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Carmine 8 months agoAnother fantastic effort Stefano, congratulazioni. I love the earthy pesant nature of your recipies.
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Dee 8 months agoStefano, If I had a wish, it would be to enjoy one of your superb recipes cooked by you! Your an inspiration! Dee :) -
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Kathy90 8 months agoI love Stefano!! He has a beautiful smile, and a warm heart - and his recipes are wonderful!! Now if I could only get my partner to cook like him!! -
Joe 8 months agoA wonderful series Stefano, what will we do with our Satuday night now? (where do you get the potato spaghetti machine?) -
Nick106 8 months agoStefano you are a legend, both my wife and make it a ritual to view your show, being from italian decent many of your dishes and recipies are familier to us. We have tried some of your recipies and they are great, keep it up hope there are many more episodes. One day we will be traveling to Mildura and hope to meet you in person.
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Maurs 8 months agoWhere can you get the potato shredding machine from the final episode? Love the show -
John Sammartino 8 months agoWhere do you buy the potatoe spaghetti machine
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Rich 8 months agoI love that potato machine , I would really like to make those prawns wrapped in potato spagetti , does anyone know where to buy one of those???? -
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Margaret Dillon 7 months agoMarg D Rostrevor S.A. Thank you, I was very lucky to win a Door prize which you kindly donated to Xcel Dance Studios for their end of year concert . I look forward to trying some of the great recipes. -
Brian 6 months agoThe potato spaghetti machine is a spiral or turning slicer. These can be purchased as an attachment to a mandoline slicer. Try any kitchen gadget shop. -
ChefAhGee 6 months agoHi Stefano (Donna, Domenico & Claudia!) Congratulations on the new series. It is very nice to see that you have continued your love affair with food and the Sunraysia region. Every now and then I let my memory slip back to the times we spent in the kitchen together and the fun we shared, they were such good times. I wish you and your family (who I know are always there beside you 100%) all the best and continued success. Warmest regards, ChefAhGee. P.S please pass on my best wishes to Don & Anna. -
Casza 5 months agoI absolutely love this guys cooking, he is bright, funny, speaks like the ordinary man - without swearing every 2 seconds like Gordon Ramsay. He just' makes cooking and also preparing look so easy. What a little gem he is in our state of Victoria. I wish he was in Melbourne, what an amazing success he'd be here too !!!
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MB263 5 months agoStefano's is nominated for a LOGIE!! Congratulations Stef and the team!! Everyone VOTE!
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