Signature Dish

Every chef has a Signature Dish which is their own creation and encapsulates their restaurant’s philosophy. It’s the first to grace their menu and the last to leave.

Join each chef in their restaurant as they take viewers step-by-step through the making of their dish and share the secrets of their success. Signature Dish will travel far and wide in search of Australia’s top chefs.

Popular Recipes From This Show

Abbacchio alla Romana Recipe by Guy Grossi from Signature Dish

Bacon & Eggs Recipe by Robin Wickens from Signature Dish

Beef plate study Recipe by Stephane Rio from Signature Dish

Boned oxtail on pea puree with fresh broad beans Recipe by Cath Kerry from Signature Dish

More Recipes

What Do You Think ?

georgia 1 year ago

foood nice

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Ahmed Amin 1 year ago

God bless the culinary arts

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Anonymous 1 year ago

Not bad. :D

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HerIndoors 1 year ago

Teage is worth travelling to Aus for! We love his food!

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Jonno 8 months ago

The crispy pork hock from Teage is just a perfect dish, well worth the effort to make it. Works well with pork belly too!

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wackstar 4 months ago

awesome is food!!!!!!! haha

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