Every chef has a Signature Dish which is their own creation and encapsulates their restaurant’s philosophy. It’s the first to grace their menu and the last to leave.
Join each chef in their restaurant as they take viewers step-by-step through the making of their dish and share the secrets of their success. Signature Dish will travel far and wide in search of Australia’s top chefs.
i burnt it !
i luv cookin & carnt wait 2 have my own buniess
brrt
awesome is food!!!!!!! haha
The crispy pork hock from Teage is just a perfect dish, well worth the effort to make it. Works well with pork belly too!
Teage is worth travelling to Aus for! We love his food!
Not bad. :D
God bless the culinary arts
foood nice