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Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat – how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes, offering tricks and tips that make it easy for anyone to prepare and cook the perfect cut of meat. Secret Meat Business is a series not just for carnivores, but for anyone keen to get more (and better tasting) iron into their diet.
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Making a classic Australian dish, Adrian wants to show the rest of the world how it’s done when it comes to making the ultimate meat pie floater.
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Reminiscing on his childhood in Malaysia, Adrian recreates the perfect Satay Beef; the country’s national dish. .
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Hi Adrian I made the Peking duck pancakes last night and the whole family loved the taste of the pancakes!!! We also rolled BBQ pork in them!! Delicious!! Love love your show!!!
hay adrian! you are the man! love the show! cheers! bring on meat!
Hi Adrian I made your recipe for Tandori Chicken when I came to make the raita you didn't say how much yogurt to put in. I put in 1 good cup it tasted okay with that amount. Love the recipe. Thanks
great show, am wondering where it's filmed and where the 'cutaway' markets are?!?!
Graet show!!!! I am cooking the tandori chicken tonight it just made my mouth water when i watched it
Adrian I just love the way your a pig with your food. Its bloody refreshing to see someone not afraid to eat. Perhaps get Lara Bingle on your show and Feed her.
Hi, Great show, any possibility of the recipes for the cabbage & calvados apples to accompany the pork. Cheers.
Hi There Thanks for your feed back, can contact Lynda lalunabistro@bigpond.com.au for recipes Cheers Adrian
Hi Adrian, love the show. I would really like to make the peanut dipping sauce to go with the satay beef, will you put the recipe up please.
Hi There Please contact Lynda at lalunabistro.com.au and she will forward any recipes you need. Cheers Adrian
love it
Finally a show that is just about MEAT !!!!! I Love meat, i love Salt and I VOTE !!! :p
Epic show, just saw it for the first time. "I love meat, and I love salt". Legend Adrian.
love you in all of your shows Adrian !!!
I have just discovered your MEAT BOOK at the shops, So much info it is like a Meat Bible!!!!
Where is the secret meat man's cave?? Don't keep us guessing Adrian, we want to come and eat, promise that we won't let the butchers and vegetarians know
New member and just had to sign up to say well done lad!!! Taking the boring out of food shows!!!
loved this show cant wait to see more... two thumbs up
Hip Hip Hooray about time we had someone like you Adrian, your meals are simple and delicious keep up the good and healthy cooking, and i don't care if things are not spelt correctly as long as everyone can understand what you are making. Cheers Trina.
Adrian well done!! It is so great to watch your show. I have always enjoyed cooking it is my therapy session. Your recipes are so easy ,and it is everyday food with your signature of course. 'Well done'
Top show. Meat definitely rules with me. Hope there's something using a pressure cooker like the classic corned beef. Yummy.
And to add insult to injury, you've got "Lancashire" spelt incorrectly in the recipe section above - it's not Lancershire!! Come on guys, get it together.
Thanks we are on to it
See my comment in the forum, but his Lancashire Hotpot used lamb chump chops and anchovies, while the receipe on screen used beef steaks and left the anchovies out all together - bad qualtiy control!
OMG those sausages look so delicious! Never made a sausage in my life, but seeing how easy it is, I'm going to give them a go. Off to Vic Market to stock up on meat this weeekend.
With regards to the hotpot, lamb was bought at them market, though the recipe onscreen said it was beef. Please clarify.
Hi there I think a lot of the recipes posted are little wacky, contact lalunabistro@bigpond.com.au for recipes
Looking forward to the next episode
Loved Boys weekend and good chef bad chef and now what a treat!!! Secret Meat Business Thanks for keeping us excited about food !!!
We are a meat eating family who are looking forward to more MEat lessons, the lancashire hot pot looked amazing
I am now going to try and make my own sausages, I need to get one of those sausage guns
Available at Bunnings (for around $10) Have fun
The Promo's drew me in, and I was not disappointed. Amazing and funny, best ever cooking show
Loved the first episode, well done Mr Meat Man, can not wait for the rest
Love It Love It Love it!!!!!
How very CHEEKY !!! I laughed the whole episode, thanks Adrian my husband will love a meat dish tomorrow
Fantastic Adrian you are generous to share your MEAt knowledge
I'm from lancashire and the look on my wife's face when anchovies and garlic was added was priceless , cheers .
Excellent show!!!!
Loving the look of this series, the recipes look awesome. This kind of food is going to make my hubby one happy Lad! =P
got ahead of myself... make that next Tuesday's premier!
Love the promo - "...if it's got a pulse I can cook it!" AWESOME! Really looking forward to tonight's premier.
Very interesting would love to learn more making my own burgers and sausages
Meat loves salt, and salt lives meat!
Looking forward to seeing more of your work. Would love to see some bbq and especially coal cooking. Love meat and love your recipes.