I love this guy! I don't eat a lot of meat, but everything Adrien prepares I find mouthwatering. Take his program on haggis. Haggis? Disgusting! But when I watched his preparation and final plating, I thought - "I'd give that a try!" Great program.

Hi

Hi Adrain I watch your programe every time, I enjoy and your ideas. How woud I roast a beef rump

My husband drops everything to watch your segments. Great recipes. I like them because you use real ingredients, not processed or dry. Thanks for a great show. Do you printed recipes.

Hi Richo love your show, how about making a Casoulet, I think it would be rigt up your alley.

Loving the show Richo, you've given me a lot of great things to try. Cheers.

Richo, I really enjoy watching your show but could you just be yourself and stop being sooo over the top with your narratives!

Love your work Adrian ! Thank goodness I don't have to look at or hear wingy Janelle crapping on about too much butter etc :)

Mate made my day, a truly great show not like the other shows ,keep up the meat feast, you rock

pork tureen looks good

Love your show mate, however my wife (mexican) went white tonight when you said capsicum fit into the picture and when you added corn to a "salsa". She invites you around any time if you want to learn how to cook mexican meat and corn free salsas

I do wish that Australian Chefs, would get their Chili varieties right, The chili you used this week was NOT a Scotch Bonnet, it was a Habanero. Scotch Bonnet actually look like a Tam o'Shanter,which is how they got their name, see here http://www.fireworksfoods.com.au/components/com_virtuemart/shop_image/product/SCOTCH_BONNET_RE_4ab9e5d05e6aa.jpg

Gday Adrian, I have asked this question to many people without satisfactory response. Many recipes ask for single cream, double cream, pouring cream, fresh cream but in the supermarket the choices seem to be fresh or thickened. Can you help mew out here?

How about receipes that won't put one into an early grave.

Hi Adrian I made the Peking duck pancakes last night and the whole family loved the taste of the pancakes!!! We also rolled BBQ pork in them!! Delicious!! Love love your show!!!

hay adrian! you are the man! love the show! cheers! bring on meat!

Hi Adrian I made your recipe for Tandori Chicken when I came to make the raita you didn't say how much yogurt to put in. I put in 1 good cup it tasted okay with that amount. Love the recipe. Thanks

great show, am wondering where it's filmed and where the 'cutaway' markets are?!?!

Graet show!!!! I am cooking the tandori chicken tonight it just made my mouth water when i watched it

Adrian I just love the way your a pig with your food. Its bloody refreshing to see someone not afraid to eat. Perhaps get Lara Bingle on your show and Feed her.

Hi, Great show, any possibility of the recipes for the cabbage & calvados apples to accompany the pork. Cheers.

Hi Adrian, love the show. I would really like to make the peanut dipping sauce to go with the satay beef, will you put the recipe up please.

love it

Finally a show that is just about MEAT !!!!! I Love meat, i love Salt and I VOTE !!! :p

Epic show, just saw it for the first time. "I love meat, and I love salt". Legend Adrian.

love you in all of your shows Adrian !!!

I have just discovered your MEAT BOOK at the shops, So much info it is like a Meat Bible!!!!

Where is the secret meat man's cave?? Don't keep us guessing Adrian, we want to come and eat, promise that we won't let the butchers and vegetarians know

New member and just had to sign up to say well done lad!!! Taking the boring out of food shows!!!

loved this show cant wait to see more... two thumbs up

Hip Hip Hooray about time we had someone like you Adrian, your meals are simple and delicious keep up the good and healthy cooking, and i don't care if things are not spelt correctly as long as everyone can understand what you are making. Cheers Trina.

Adrian well done!! It is so great to watch your show. I have always enjoyed cooking it is my therapy session. Your recipes are so easy ,and it is everyday food with your signature of course. 'Well done'

Top show. Meat definitely rules with me. Hope there's something using a pressure cooker like the classic corned beef. Yummy.

And to add insult to injury, you've got "Lancashire" spelt incorrectly in the recipe section above - it's not Lancershire!! Come on guys, get it together.

See my comment in the forum, but his Lancashire Hotpot used lamb chump chops and anchovies, while the receipe on screen used beef steaks and left the anchovies out all together - bad qualtiy control!

OMG those sausages look so delicious! Never made a sausage in my life, but seeing how easy it is, I'm going to give them a go. Off to Vic Market to stock up on meat this weeekend.

With regards to the hotpot, lamb was bought at them market, though the recipe onscreen said it was beef. Please clarify.

Looking forward to the next episode

Loved Boys weekend and good chef bad chef and now what a treat!!! Secret Meat Business Thanks for keeping us excited about food !!!

We are a meat eating family who are looking forward to more MEat lessons, the lancashire hot pot looked amazing

I am now going to try and make my own sausages, I need to get one of those sausage guns

The Promo's drew me in, and I was not disappointed. Amazing and funny, best ever cooking show

Loved the first episode, well done Mr Meat Man, can not wait for the rest

Love It Love It Love it!!!!!

How very CHEEKY !!! I laughed the whole episode, thanks Adrian my husband will love a meat dish tomorrow

Fantastic Adrian you are generous to share your MEAt knowledge

I'm from lancashire and the look on my wife's face when anchovies and garlic was added was priceless , cheers .

Excellent show!!!!

Loving the look of this series, the recipes look awesome. This kind of food is going to make my hubby one happy Lad! =P

got ahead of myself... make that next Tuesday's premier!

Love the promo - "...if it's got a pulse I can cook it!" AWESOME! Really looking forward to tonight's premier.

Very interesting would love to learn more making my own burgers and sausages

Meat loves salt, and salt lives meat!

Looking forward to seeing more of your work. Would love to see some bbq and especially coal cooking. Love meat and love your recipes.