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About the show

Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat – how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes, offering tricks and tips that make it easy for anyone to prepare and cook the perfect cut of meat. Secret Meat Business is a series not just for carnivores, but for anyone keen to get more (and better tasting) iron into their diet.

Next showing: Italian Wednesday, 22 May 7:30pm

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Upcoming Episodes

Italian

Episode 3

A staple in Italian cooking, Adrian shows us the versatility of cooking with Rabbit, serving up his succulent Sweet Braised Rabbit Ragu.

Wednesday, 22 May 7:30pm on LifeStyle

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Wednesday, 22 May 11:30pm on LifeStyle

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Dutch

Episode 4

Taking a leaf out of his mother-in-law’s recipe book, Adrian makes a Dutch recipe for delicious and decadent Glazed Pork Hock Marsala.

Wednesday, 29 May 7:30pm on LifeStyle

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Wednesday, 29 May 11:30pm on LifeStyle

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Q&A - Food More Q&As

Adrian Richardson
Adrian Richardson

Q: Tex Mex Ribs

A: Hi Adrian My husband & I love your Secret...

Q: Pork Shoulder recipe

A: In your show (which is excellant) you said...

Q: Knife Sharpener

A: Hi Adrian! Hope youare well. We watch your...

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