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Secret Meat Business

About the show

Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat – how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes, offering tricks and tips that make it easy for anyone to prepare and cook the perfect cut of meat. Secret Meat Business is a series not just for carnivores, but for anyone keen to get more (and better tasting) iron into their diet.

Next showing: Australia Sunday, 3 June 1:30pm

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Upcoming Episodes

Australia

Episode 3

Making a classic Australian dish, Adrian wants to show the rest of the world how it’s done when it comes to making the ultimate meat pie floater.

Sunday, 3 June 1:30pm on LifeStyle

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Sunday, 3 June 9:30pm on LifeStyle

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Monday, 4 June 2:00am on LifeStyle

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Malaysia

Episode 4

Reminiscing on his childhood in Malaysia, Adrian recreates the perfect Satay Beef; the country’s national dish. .

Sunday, 10 June 1:30pm on LifeStyle

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Sunday, 10 June 9:30pm on LifeStyle

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Monday, 11 June 2:00am on LifeStyle

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