River Cottage: Veg

About the show

Renowned carnivore Hugh Fearnley-Whittingstall loves animals when alive, and when they’re on his plate. But he believes the nation has to curb its need for meat – for the good of the animals, people’s health and the planet. There’s a simple way to help ease the situation – Hugh wants people to eat more veg. So Hugh leaves his comfort zone and challenges himself to spend the summer as a vegetarian, to see just how satisfying life without meat can be for a true foodie.

Recipes More Recipes

Upcoming Episodes

What do you think?

Marilyn64 9 months ago

Hello Hugh,my son introduced me to your show a few tears ago while on a visit to Sydney and i'm so pleased he did,i love your show and all it has to offer.What i love about it is that it's not just your usual cooking show but a lifestyle of healthy living,farming your own veg and animals and it's always full of great information and fun.I now get to keep up with yo in my hometown in Perth Western Australia and have loved also watching not only the transformation of River Cottage but youe own transformation.I love that you share your knowledge with the people in your district for all of us to share.The most interesting food and lifestyle show on TV,thank you.

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Moni1955yahoo.com.au 9 months ago

Hi Hugh, my parents and I watch you program every day of the week from Sydney Australia,and we congratulate you for such wonderful program, we are not only happy with your recipes, also we learned new things, thank youuuuuuuuuuuuu Regards Monica Araujo Sydney

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