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Hugh Fearnley-Whittingstall is celebrating the summer season with a four-part River Cottage series. Following up on his Landshare campaign Hugh will cover some of the groundbreaking stories to develop as amateur veg growers search for new land. To further celebrate the warmer weather Hugh has filled his gardens with strawberry patches that he hopes to grow just in time for his massive strawberry fete for five hundred people.
Back in the River Cottage kitchen, Hugh will be whipping up seasonal delights and seeking out the finest edible goodies from the garden, the hedgerow, the river and the stream. From pea shooters, parsley pesto and potted mackeral, to goats cheesecake with gooseberries and roast potato gnocchi, Hugh’s garden delicacies are all washed down with lashings of Gorse Flower Wine and Carrot and Spruce Beer.
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Hugh Fearnley-Whittingstall returns to River Cottage HQ to explore and celebrate the very best food that summer has to offer. Including a lesson in sheep sheering and veal recipes.
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Hugh goes fishing for red mullet. There's a "Leftovers Night" at the River Cottage Canteen and River Cottage baker Dan takes on an assistant who's not that great a cook.
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We love watchng this show an put good new recipees to good use!! Yay hugh!
My partner and I have been watching Hugh forrage and cooking from his trusty old land rover with dangling pot and pans etc. when he opened up the back door. That series was on TV a few years ago. Can't remember the name of that series. We love watching his new series River Cottage.
At last....a show about REAL food !! I'm off now to look for the roasted root vegetables recipe, (potato,turnip and parsnip) and the roast beetroot, and carrots. Thanks Hugh xo
Your show is so inspiring and I just loved the episode about the fish that I was actually inspired to go out with my dad the whole day and fish. We didn't catch much except a decent whiting after the bait was in the water for about 5 secs and 2 other mystery fish which I took home and was shown by my dad how to fillet, I now plan to make something really yummy with the fillets.thank you for the inspiration Hugh : )
I love the wholesome food he grows and cooks. I am addicted to his shows. I wish to one day also grow and cook my own food just like him. It is so relaxing to watch his show after a hard days work at the office.
I have Hugh's show set to record every episode possible. The variety of menus is unbelievable I love it
Wow!!!!!!! Hugh you never cease to amaze me with your delicious wholesome food. When are you going to come over to Perth Western Australia as many aussies love your show? Keep on cooking mate as we are ardent fans.
love your show tape every episode .but by accident delated the show where the chorico recepe is in would like the recepe for choricos thank you
My husband and I watch this show faithfully,sometimes over and over .......we are canadians currently living in austraila and will return home to the east coast to retire and live off the land .This show has some fantastic ideas and can't wait to begin experimenting with some of hughs recipes and ideas.Awesome ,awesome show!Thx Hugh and gang keep up the great work!
I luv this show & I think Hugh does a great job at showing people how to live off the land...literally...it's great!
love watching hugh, such a delight to watch ! he has now rekindled my love of cooking ! with his easy receipes, now onto my new kitchen with lots of bench space and start cooking !!!!!!!
Where do we find the recipes for the Celeriac that were on Sunday 19th December Australia
Thanks Neil
I'm in Australia, have been watching River Cottage on Austar...Saw an episode where there there was a tea dance and Hugh made a fruit cake using prunes, figs and dates- trying to find the recipe now- can anyone help please? iI've searched to no avail , thanks carole :)
We love this show but dont get enough of it in Australia. We cant grow a lot of the foods in Queensland. Pam
we are great fans of the show. So versitile and interesting. Something for the whole family.
My daughters and I are all great fans of Hugh. We have his dvd's from when he first started at River cottage.....Hugh shows us what REAL living is all about!
My husband wants to be Hugh! We love this show so much
One of the Best Series on Cooking that has truly been shown on the channel - amazing
My favourite show!!!!!!!!!!
I am Looking for a a traditional pudding recipe using suet ! Help PO BOX 548 GOSNELLS 6110 WESTERN AUSTRALIA Many thanks Julie
Hi Julie, you may be able to find a recipe on the side of a packet of Tandaco Suet Mix, or they may have a web site for you to look at. Cheers, Trina16 18 Reserve Drive Mandurah 6210 Western Australia
i love the show i just recently went to england and i wanted to visted River cottage but couldent sadly :)
I would like the recipe for Pease Pudding if possible....I was pleased to see Hugh mentioned it but didn't get the recipe or method. They have never heard of it hear in Australia. Thanks
yellow split pea's nug of butter pepper and salt, after soaking the split peas overnight, drain and put together with the butter salt and pepper into a muslin cloth tied. Place into a pot of water along with the bacon hock and boil the flavour of the hock goes into the split peas. take out after approx 45 to hour. let drain through cloth before opening. and there you have it. Pea's pudding. eat with the meat off the hock once that has cookd to tender. very nice . good luck and problems email me at keys852@hotmail.com. Albany WA
I would really love the recipe for his Pear Cake, its looked gorgeous, but I didn't write it all down
I found the recipe, of course it's here! yay!!
I love this show it is so easy to follow Hugh's recipes. I only wish he had a simple recipe for fish cakes for fish available in Australia
his show is so inspiring. He makes me want to grow my own vegetables.
He is Sir Hubert to us!!! We just love him. He has so many amazing contacts and meets all sorts of interesting people. Would love to visit River Cottage.
Hugh's shows are the best out - even my husband & 19 year old son love watching this with me. I would dearly love to go over there & visit all these places & meet all the locals.
Hugh's shows are the best out - even my husband & 19 year old son love watching this with me. I would dearly love to go over there & visit all these places & meet all the locas.
I LOVE HUGH!!!!!!!!!!! He is so good with simple recipes and great tips.
hi hugh ive watched you since you 1st moved on the farm how much youve learnt and me to.I think your doing a great job you and jamie should do a show 2gether ...... I love your show keep up the great work from aussie
That would be fantastic - Hugh & Jamie together. They are both on the same wave lengths.
WOW, this guy is great, nice dishes with traditional touch and giving a true value to the term organic and local...
Hugh is a great role model, and opening or rather re-opening peoples eyes to the love of the land is wonderful. I wish great things for River Cottage and its people. I look forward to seeing more of this show and influence and inspire the people to go back to basics. Great show for Body and Soul. This show is truly a Lifestyle show. I just love it.
recipe for bread how much flour?
I love this show, from the diversity of the homegrown produce to the fun of the market sales and getting people to experience new tastes, good for you Hugh!!
I totally agree, the show is so entertaining and there's something so comforting about how he has set up his farm and garden to produce his own food etc. I just love it! Wish I could be so clever :)