You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes.
For more information and recipes from this series, click here.
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Hi Rick...I LOVE the music that plays at the end of the shows....where can i find it?
have you or are you ever going to do a show in port lincoln south australia i think that would be great
hi how can a get the recipe for Thai Fishcakes with dipping sauce that was on Taste of the Sea episode
thanks
su
you could buy the book from here: http://www.hub-uk.com/books/books13.htm
Hi Rick, love your great easy approach to cooking, I am after that loverly dish you did when in Spain , hot water, stock flour, fish , then deep fried. Only caught the last of the show, Can you please show me where i can get the simple recipe please.
had a wonderful weekend at Bannisters of Mollymook for my sons wedding ...The food at the reception was second to none ....Great place ,great food, great wine great occasion...
I am looking for a recipe you madee with Clams yesterday Feb 6. How do I find it.? thanks I am an American that just learned about you and your show and found it excellent. P Pratt
rick, you are the gentleman of the culinery world. congrats.