Get delicious recipes like this from Home Cooking Made Easy.
These deliciously healthy fritters are gluten free, dairy free and vegetarian.
There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure.
Rick travels to some of the world’s main centres of seafood excellence, picking up recipe ideas, sampling new ingredients, and gleaning new techniques for preparing and cooking fish.
Armed with the ‘fruits’ of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes.
For more information and recipes from this series, click here.
SMS And Email Reminders
Record
Rick Stein sets sail on a voyage of discovery, travelling to the world's centres of seafood excellence seeking recipe ideas with new ingredients.
SMS And Email Reminders
Record
SMS And Email Reminders
Record
Rick flees the chaos of his restaurant to seek comfort from the sea. Thirty miles from Padstow he calms down, when a veteran fisherman introduces him to the best fish in the world.
SMS And Email Reminders
Record
SMS And Email Reminders
Record
I have one of his seafood books and it is very informative.
Rick has been my favourite TV Chef since I first found his Seafood Odyssey" Series on video in our local Library 11 years ago. I watch his TV shows as often as possible & he is definitely one of my "Food Heroes" I'd love to be able to see him "live"in Sydney this year, but unfortunately, (being on a low income) can't afford the tickets - will just have to be satisfied with seeing him on the "Telly"- lol
You can't not become enthusiastic about Ricks recipes or trying seafoods that you would never have considered before. Theres something contagious about watching Rick cook. Beautiful spices and the excitment of fresh produce inspires! Thanks Rick. Tericia
I KNOW I WILL BE HAVING A SEAFOOD ODYSSEY AT BANISTERS SUMMER. CAN'T WAIT RICK.... YOU HAVE INSPIRED ME FOR OVER A DECADE. ENZO