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There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure.
Rick travels to some of the world’s main centres of seafood excellence, picking up recipe ideas, sampling new ingredients, and gleaning new techniques for preparing and cooking fish.
Armed with the ‘fruits’ of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes.
For more information and recipes from this series, click here.
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Rick is on the exotic Thai coastline resort of Hua Hin. In the local hot and bustling market Rick collects ingredients for a red curry fish dish.
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For the close to the seafood odyssey, Rick goes to Whitby, where they claim to make the best fish and chips in the world. So what's the secret?
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You can't not become enthusiastic about Ricks recipes or trying seafoods that you would never have considered before. Theres something contagious about watching Rick cook. Beautiful spices and the excitment of fresh produce inspires! Thanks Rick. Tericia
I KNOW I WILL BE HAVING A SEAFOOD ODYSSEY AT BANISTERS SUMMER. CAN'T WAIT RICK.... YOU HAVE INSPIRED ME FOR OVER A DECADE. ENZO