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Some of the finest seafood in the world swims around the coastline of the British Isles. This eight-part series is a romantic and magical journey through the cuisine and heritage of Britain’s shores, from the north of Scotland, through Wales and the west coast of Ireland, down to Dorset and Cornwall.
Rick reveals his personal love for the sea, demonstrating exactly what is satisfying about working at the oars of a rowing boat to bring in a springing haul of mackerel, bass and bream. But the point of this quest is to show what wonderful dishes are offered by seafood that has encircled us for centuries – often very cheap and almost always a cookery secret.
As well as a salute to seafood itself, the series is also a celebration of the people who catch it. Rick takes us on board a wide variety of boats and into plenty of kitchens around the country. Despite keeping his travels to Britain and Ireland, Rick’s recipes draw from cooking techniques from all over the world, offering lovers of seafood the chance to try their hand at new, unmatched flavours.
For more information and recipes from this series, click here.
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Rick's journey begins along the South coast, from Dorset to Kent. He joins a group of mackerel fishermen at Chesil Beach and goes squid-catching off Portland.
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Rick Stein continues his journey round the coastline of the British Isles and heads for the East coast of Scotland.
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I like Rick Stein's show , he really experience the real local life with the cuisine, and this is a real experience as real as it is. ( i am a Malaysian Chinese, living in Munich) watching all his show, it show the reality in life on other part of the world. He put in the effort to make replacement of ingredient for those who is apart of reality. Really cool ! Thanks to you Rick Stein! I love your show its real and its tasty !
Hello. My name is Lizzy i saw your profile today at www.lifestylefood.com.au and i love it also became intrested in you,i will also like to know you more,and i want you to send an email directely to my email address so i can reply your mail and also give you my picture for you to know whom i am.Here is my email address(lizydavids37@yahoo.com) i believe we can move from here.my love distance or colour does not matter but love matters alot in life.i waiting to recive your lovely reply soon, Yours Love. Miss Lizzy. please my dear contact me through my e-mail box.
We had the privilege of eating at the Seafood Restaurant in Padstow this year. We had the 35 pound 3 course luncheon special. It was special. No short cuts. The fish was superb. The baked makeral I had for entre was the best entre I have ever had. It was the best coffee I have ever had and the house wine labeled Rick Stein from Australia was the best Sav Blanc I have had. All up $160 for 2 people 3 courses each and a bottle of wine. Padstow is beautiful. So he remains my favourite chef and food program and I highly recommend making the trip to Padstow.
Rick is one of my favourite chefs. In all his different shows he display passion for food.His food is simple and easy to follow.
I love Rick Steins cooking, his shows are awesome, beautiful - simple fresh seafood and to top it off a good glass of wine of course:-)