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“This is my food lovers’ guide to Britain – there’s plenty of seafood in it of course, but more and more I’m interested in the quality of all food in this country, from pies to sausages, to lovingly made cheese, organic meats, beer – everything really – and I’ll be looking at all of those producers who value the taste of food above profit.”
There’s usually something very fishy about Rick Stein, but in this new series the popular seafood chef is casting his net over all kinds of other food.
Rick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply.
In this series, Rick travels around Britain, searching out the best of all British produce, from bread and beer to lamb, cheese and a wealth of fruit and vegetables. He meets the suppliers who emerge as true heroes of the industry, putting the importance of quality and taste above profit.
Of course, Rick will be cooking and has plenty of standard and new recipes to tempt everyone’s tastebuds, from Smoked Duck Breast Salad with New Potatoes to Fresh Raspberry Tart with Hazelnut and Coconut Pastry. Rick also includes his own variations on more traditional dishes, such as The Definitive Welsh Rarebit.
Guaranteed to open viewer’s eyes to a wealth of exceptional produce, Rick Stein’s Food Heroes is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them.
With his passion and enthusiasm for seafood, Rick has become one of UK’s most popular and respected chefs. This is his first move into general cookery and will be sure to broaden his appeal further.
For more information and recipes from this series, click here.
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Rick starts off on home ground, Cornwall. He finds out how a pasty should be made, goes on a pigeon shoot, and then fishes for mackerel off the coast of Falmouth.
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Rick journeys through southern England. He takes in the rather pungent Garlic festival on the Isle of Wight, visits a chilli fiesta, and tastes the once extinct Blue Vinny cheese.
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Hi all you fans, does anyone have Rick's corned silverside hash recipe with an egg? as i can't seem to find it. Cheers, Trina Newman, Western Australia.
Caught the end of the program last night, does anyone have the recipe for the wet polenta & sausage creation.
Does anyone have the watercress soup recipe?
I too would like is lamb curry recipe, shown on todays show (10/5/2011)
how do we access lamb curry recipe - ymmm
Love to watch Rick Steins program - human, down to earth, delicous recipies. Can anyone help me to find the Apple Pancake recipe please? AGJ Australia On seeing how many people are looking for various recipes - perhaps the site should be updated or easier to find. Thank you
it was on this weeks saturday kitchen available on iplayer
Can any one help me to find the recipe for the soda bread in rick stein food heroes
looking for Joyce Molyneuxs recipe for Apple tart that was featured on Rick Steins food heroes.
Has anyone got the recipe for soda bread which Ken Buggy from the Glencairn Inn where this receipt was demonstrated for a Rick Stein's episode called food heroes - please provide the ingredients and method...it was a simple recipe but a good one.
First say Rick on a TV show a few days ago, Cambodia I think it was so will definiately be tuning in for the rest of the weekly series....can really identify with him as I am the same age & have travelled the east, especially Malaysia his favourite destination.
rick i just love your shows.great produce,charming characters,and your love of food,shines through.you make meals that are simple yet wonderful.i wish you continued sucess. R I P to chalky
chrissyspider this is the best ever cooking show produced i never miss an episode even if they are repeated it makes it worthwhile. i am going to make steak and kidney pudding as it looks so scrumptious. made by a good guy
rick stein is britains best chef,easy to listen too,and good recipes that are easy to follow.
Carol, is this what you were looking for?: http://www.taste.com.au/recipes/5139/zuppa+povera+poor+mans+soup
looking for Rciks recipe of a soup. I think he called it zuppo pisto.
Soupe pistou: http://www.bbc.co.uk/food/recipes/soupeaupistousoupeau_70383
Go rick... yeah
Rick, I really loved your Seafood Oddessy Show that was on quite a few years back and I bought the VHS tape when it was released. I really loved watching you make all those seafood dishes all round Europe and one particualar show I thought was funny was when you made this fish dish and while you were talking on camera, all these cats were coming up trying to eat it and you had to keep on shooing them away.
Made the watercress soup. BRILLIANT! A definate must try.
tonights episode left me in tears , steak and kidney pudding exactly how my grandma made it !! thanks rick
Barbara or Ross did you find it?? Ive been searching high and low but unable to find!! If so can you point me in the right direction. Cheers
Looking for it too. Anyone help?
Why can't I find the recipe for this. Saw it on TV???
I love Rick and his recipes - down to earth, tasty, wholesome and just wooooonderful
hello hello hello
Rick is a down to earth chef, using natural foods and looking back into the way food should be sought and prepared
rick is a most accomplished chef. his love for cooking, eating & most of all, pleasing other people is a credit to him.he cooks simple and extreme reciepes but what ever the meal it has that rick stein finish. he deserved his obe congrats rick, keep up the great work.