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Rick Stein's Food Heroes

“This is my food lovers’ guide to Britain – there’s plenty of seafood in it of course, but more and more I’m interested in the quality of all food in this country, from pies to sausages, to lovingly made cheese, organic meats, beer – everything really – and I’ll be looking at all of those producers who value the taste of food above profit.”

There’s usually something very fishy about Rick Stein, but in this new series the popular seafood chef is casting his net over all kinds of other food.

Rick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply.

In this series, Rick travels around Britain, searching out the best of all British produce, from bread and beer to lamb, cheese and a wealth of fruit and vegetables. He meets the suppliers who emerge as true heroes of the industry, putting the importance of quality and taste above profit.

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What Do You Think ?

  • xchef
    xchef 2 years ago
    rick is a most accomplished chef. his love for cooking, eating & most of all, pleasing other people is a credit to him.he cooks simple and extreme reciepes but what ever the meal it has that rick stein finish. he deserved his obe congrats rick, keep up the great work.
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  • Crocky
    Crocky 1 year ago
    Rick is a down to earth chef, using natural foods and looking back into the way food should be sought and prepared
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  • jess
    jess 1 year ago
    hello hello hello
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  • Jan
    Jan 1 year ago
    I love Rick and his recipes - down to earth, tasty, wholesome and just wooooonderful
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  • Jackalyn
    Jackalyn 11 months ago
    tonights episode left me in tears , steak and kidney pudding exactly how my grandma made it !! thanks rick
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    • Barbara
      Barbara 2 months ago
      Why can't I find the recipe for this. Saw it on TV???
    • Ross
      Ross 2 months ago
      Looking for it too. Anyone help?
  • Steve141
    Steve141 8 months ago
    Made the watercress soup. BRILLIANT! A definate must try.
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  • Twilight
    Twilight 7 months ago
    Rick, I really loved your Seafood Oddessy Show that was on quite a few years back and I bought the VHS tape when it was released. I really loved watching you make all those seafood dishes all round Europe and one particualar show I thought was funny was when you made this fish dish and while you were talking on camera, all these cats were coming up trying to eat it and you had to keep on shooing them away.
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  • BOB
    BOB 3 months ago
    Go rick... yeah
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  • Carol107
    Carol107 1 months ago
    looking for Rciks recipe of a soup. I think he called it zuppo pisto.
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  • wickydoc
    wickydoc 1 months ago
    Carol, is this what you were looking for?:
    http://www.taste.com.au/recipes/5139/zuppa+povera+poor+mans+soup
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  • tradecar
    tradecar 1 months ago
    rick stein is britains best chef,easy to listen too,and good recipes that are easy to follow.
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  • chris gregory
    chris gregory 1 months ago
    chrissyspider this is the best ever cooking show produced i never miss an episode even if they are repeated it makes it worthwhile. i am going to make steak and kidney pudding as it looks so scrumptious. made by a good guy
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  • Ross54
    Ross54 1 months ago
    rick i just love your shows.great produce,charming characters,and your love of food,shines through.you make meals that are simple yet wonderful.i wish you continued sucess. R I P to chalky
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