Reza travels to Ajmer, the poultry capital of Rajasthan, to discover the perfect chicken curry! At a popular roadside café, he helps to prepare a light lunchtime curry and dines with the locals. And at Bijay Niwas Palace, he is tasked with gathering all the ingredients needed for an indulgent chicken curry that is being served to royal guests! Taking inspiration from his aromatic journey, Reza makes a fragrant Cardamom Chicken Curry and a rich Chicken and Cashew Nut Curry, all cooled down with a delicious Cucumber Raita.