Reza is in Jaipur discovering a wonderful, colorful dish of Rajasthan, Lal Maas, from a master chef at the stunning Rambagh Palace. He also hangs out with the locals at a bustling street market, tasting delicious Indian snacks and cooking up a storm! From his culinary experience he makes an incredible Rajasthani Lamb Curry, Crab & Coconut Samosa and Sweet Potato Cakes.